Turkey Burgers With Apple Scd Food

TURKEY APPLE BURGERS

Steps:

• Use a box grater to grate half of the apples. You can also finely dice it, but I prefer it grated. Thinly slice the remaining apple and set aside for serving on the burger.
• Add the grated apple, turkey, sage, salt, pepper, garlic powder, and onion powder to a bowl. Mix using your hands. Form into patties.
• Brush the patties with olive oil. Cook in a medium hot skillet for 4-5 minutes per side or until cooked through. Top with the sliced apples.

TURKEY APPLE BURGERS

Steps:

• Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
• Preheat a large skillet or a grill pan to medium high heat.
• Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
• Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE

Steps:

• Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
• For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
• For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
• Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
• Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

TURKEY BURGERS WITH APPLE (SCD)

Steps:

• Saute the onion in oil.
• In a bowl, combine onion with apple, chives, celery salt, sage and pepper.
• Add turkey; mix until well blended. Form mixture into 4 patties.
• Form mixture into 4 patties.
• Cook -- BBQ, broiler, pan-fry.

TURKEY BURGERS WITH BRIE AND GRILLED APPLES

Steps:

• To prepare the burgers:
• Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup

TURKEY BURGERS WITH APPLESAUCE

Steps:

• Combine everything and form into burgers. Grill or broil (med -high) until done, approximately 15 -20 minutes
• Serve on buns with your favorite condiments.

DIJON TURKEY BURGERS (SCD)

Steps:

• Saute onions in oil until lightly browned.
• Mix all together and shape into 5 patties.
• Cook in skillet on medium heat approximately 12 minutes.