Turkey Burger With Peaches And Blueberries Food

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BLUEBERRY-TURKEY BURGERS



Blueberry-Turkey Burgers image

This is an interesting recipe that I'd like to try someday. Saving here for safekeeping. If someone else trys it first please let me know how it turns out.

Provided by MsSally

Categories     Lunch/Snacks

Time 20m

Yield 5-6 serving(s)

Number Of Ingredients 10

2 slices whole wheat bread
1/3 cup blueberries (fresh or frozen and thawed)
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
2 garlic cloves
1/4 teaspoon salt
1/4 cup egg substitute
fresh ground pepper
20 ounces ground turkey (99% lean)

Steps:

  • Place bread in a food processor and pulse into fine crumbs.
  • Transfer to a large bowl. (No need to wash the workbowl.).
  • Add blueberries, vinegar, mustard, Worcestershire, garlic, salt and pepper to the food processor; process until pureed. Scrape into the bowl with the breadcrumbs. Add ground turkey and egg and mix well with a potato masher or hands.
  • Divide the mixture into 5 or 6 equal portions; form into 1/2-inch-thick patties, about 4 inches in diameter.
  • Meanwhile, preheat broiler or heat an indoor or outdoor grill to medium-high. If using the broiler, coat a broiler pan with cooking spray. If using a grill, oil the grill rack by rubbing it with an oil-soaked paper towel.
  • Cook patties until browned and no longer pink in the center, 4 to 5 minutes per side.
  • An instant-read thermometer inserted in the center should register 160°F
  • Serve immediately, with or without rolls and toppings.

Nutrition Facts : Calories 216.4, Fat 10.3, SaturatedFat 2.7, Cholesterol 89.7, Sodium 337.9, Carbohydrate 7.4, Fiber 1.1, Sugar 1.9, Protein 22.6

TURKEY BURGERS WITH FETA & PEACHES



Turkey Burgers with Feta & Peaches image

Crumbled feta and grilled peaches put the tangy-sweet deliciousness in these bistro-inspired turkey burgers.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 large peaches, cut into 1/4-inch-thick slices
1 lb. ground turkey
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
2 green onions, chopped
1/4 cup chopped fresh cilantro
6 hamburger buns
6 Tbsp. KRAFT Original Barbecue Sauce
1/2 cup loosely packed arugula

Steps:

  • Spray grill pan with cooking spray; heat on medium-high heat. Add peach slices; grill 2 min. on each side. Reserve 6 peach slices; finely chop remaining peach slices.
  • Mix turkey, cheese, onions, cilantro and chopped peaches just until blended; shape into 6 (1/2-inch-thick) patties. Make small indentation in center of each patty with your thumb. Refrigerate 30 min.
  • Heat grill to medium heat. Grill patties 6 to 7 min. on each side or until done (165ºF).
  • Place burgers on bottom halves of buns; top with barbecue sauce, peach slices and arugula. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

TURKEY BURGERS



Turkey Burgers image

I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.

Provided by Krickett

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 4

Number Of Ingredients 5

1 pound ground turkey
1 packet dry onion soup mix
½ cup water
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
  • Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 6.5 g, Cholesterol 83.9 mg, Fat 8.6 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 2.2 g, Sodium 1138 mg, Sugar 0.5 g

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