Chocolate Fruit And Nut Clusters Food

CHOCOLATE FRUIT AND NUT CLUSTERS

Chocolate Fruit and Nut Clusters image

These chocolatey treats can use any sort of fruit and nut combination, from cherry cranberry pecan to date fig walnut. Their health benefits include powerful antioxidants, fiber and potassium.

Provided by Kim Galeaz

Yield 30 to 36 clusters

Number Of Ingredients 9

Ingredients

12 ounces semisweet chocolate chips
1 Â½ cups dried fruit, chopped if necessary
1 cup finely chopped nuts
1 cup dried tart cherries
Â½ cup dried cranberries
1 cup chopped pecans
Â¾ cup chopped dried figs
Â¾ cup chopped dates
1 cup chopped walnuts

Steps:

Cover a large baking sheet with parchment or wax paper; set aside.. Melt chocolate chips in double boiler over slightly simmering water.. Combine the dried fruits and nuts in a small bowl.. Add to melted chocolate and stir to completely coat all ingredients.. Using a measuring tablespoon, dip leveled clusters onto covered baking sheet about 1-inch apart. They will look uneven and shaggy.. Refrigerate 30 minutes or until clusters are hardened and set. Store clusters in a tightly covered container in the refrigerator.. Serve cold or at room temperature. (The clusters taste most flavorful at room temperature.)

Nutrition Facts :

WHITE CHOCOLATE, FRUIT AND NUT CLUSTERS

White Chocolate, Fruit and Nut Clusters image

If you can melt white chocolate in the microwave, you can make these scrumptious cranberry-almond clusters-the easiest way we know of to thrill a crowd!

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
1/3 cup PLANTERS Sunflower Kernels
1/3 cup slivered almonds
1/3 cup dried cranberries

Steps:

Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted.
Stir in remaining ingredients.
Spoon 1 tsp. chocolate mixture into each of 48 mini paper muffin cup liners. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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