Turkey Breakfast Burritos Food

TURKEY BREAKFAST BURRITOS

Turkey Breakfast Burritos image

This is a quick and simple way to use some of your left over turkey from the holidays in a new way...breakfast.

Provided by Jena Lewis

Categories Breakfast

Time 15m

Yield 6 breakfast burritos, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 eggs
6 soft tortillas (warmed)
3/4 cup turkey
3 teaspoons cumin
1 1/2 teaspoons cayenne pepper
1 tablespoon water
1 slice cheese
1 tablespoon salsa

Steps:

1 Warm turkey in small frying pan.
2 add Cayenne, and cumin mix well.
N.B. add water if appears to dry.
3 once mixed well add eggs and scramble all together until eggs are cooked.
4 remove egg mixture into bowl.
5 place a spoon full of egg mixture, cheese (per taste) and salsa (per taste) in tortilla and wrap.
6 toast wrapped buritto in frying pan until tortilla is firm and holds shape.
enjoy.

Nutrition Facts : Calories 303.5, Fat 11.2, SaturatedFat 3.9, Cholesterol 130.1, Sodium 602, Carbohydrate 37.9, Fiber 2.5, Sugar 1.6, Protein 12.1

TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY

Turkey Sausage Breakfast Burrito Recipe by Tasty image

Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas

Provided by Joey Firoben

Categories Breakfast

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon coconut oil
1 lb turkey sausage
1 can cannellini bean, rinsed and drained
1 can diced tomato, drained
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
4 eggs, beaten
4 cups spinach
greek yogurt
2 ripe avocados
6 whole wheat flour tortillas

Steps:

Heat the oil in a large nonstick skillet over medium-high heat.
Toss in the sausage and break up with a wooden spoon until brown.
Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
Add the spinach to the pan and mix.
Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams

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