BBQ TURKEY MEATBALLS
This gluten free BBQ Turkey Meatballs recipe is easy and healthy. It's baked in the oven and tossed in the slow cooker with barbecue sauce!
Provided by Christine Rooney
Categories Appetizer
Time 2h30m
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees.
- Combine 2.5 - 3 lbs. of ground turkey in a large mixing bowl with 2 eggs, ¾ cup gluten free Panko breadcrumbs, 2 tsp. garlic powder, 2 tsp. onion powder, 2 tsp. smoked paprika, 1 tsp. Italian seasoning, and ¼ tsp. each of kosher salt and pepper.
- Mix all of these ingredients together with a large spoon or your hands. (Be careful not to over-mix or they may become tough). Make sure all of the spices are incorporated into the meat before forming it into balls.
- Scoop the meat mixture into balls using a medium-size ice cream scoop or large spoon (this will ensure that they are all equal in size). Use your hands to form the meat into balls and place them on a baking sheet.
- Place the baking sheets in the oven and bake for 20-22 minutes. Remove the baking sheets when finished. Repeat with the remainder of the meat mixture until all of the meatballs are cooked. (The meatballs are fully cooked when the internal temperature has reached 165 degrees and can be tested with a meat thermometer).
- Place the cooked meatballs in a slow cooker.
Nutrition Facts : ServingSize 30 grams, Calories 79 kcal, Carbohydrate 8 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 172 mg, Fiber 1 g, Sugar 3 g
BBQ TURKEY MEATBALLS
What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. -Lisa Harms, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BBQ TURKEY MEATBALLS
Provided by Sugar Dish Me
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!).
- In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil.
- Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor. If you feel like your mixture is too moist add more breadcrumbs.
- Heat the oil in the skillet.
- Roll the turkey mixture into 1½ inch balls and drop into the heated skillet in batches (I cook about 8 at a time) Roll them around after a minute so they brown relatively evenly. Remove the browned meatballs to the prepared baking sheet and repeat until they are all browned.
- Spoon the remaining BBQ sauce over each meatball and bake for 15-20 minutes, until they are cooked through.
- Serve with more BBQ sauce if you're feeling saucy.
SPICY MANGO BBQ TURKEY MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings (about 45 meatballs)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Place them onto the prepared baking sheet as you go. Bake until cooked through and browned, 15 to 17 minutes.
- Meanwhile make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken slightly and enhance the heat of the peppers. Puree with an immersion blender or use a food processor.
- Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced green onions.
TURKEY BBQ MEATBALLS
Make and share this Turkey BBQ Meatballs recipe from Food.com.
Provided by ShackaShea
Categories < 60 Mins
Time 1h
Yield 24 meatballs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix turkey, crackers, egg, garlic powder, onion powder, salt, and pepper very well.
- Roll mixture into 2 inch balls and place in a 2 quart casserole dish.
- Sprinkle onions over meatballs.
- Bake in the oven for 30 minutes at 350°.
- While cooking, mix remaining ingredients together in a separate bowl.
- When meatballs are done, pour sauce over meatballs and cook for another 15 minutes.
- Serve hot as a main course or on toothpicks as an appetizer.
Nutrition Facts : Calories 425, Fat 15.7, SaturatedFat 4.2, Cholesterol 199.3, Sodium 1803.6, Carbohydrate 35.7, Fiber 1.4, Sugar 28.5, Protein 39.3
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