TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
- Copyright 2016 Television Food Network, G.P. All rights reserved
IMPOSSIBLY EASY TURKEY AND STUFFING PIE
What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Betty Crocker.
Provided by Lorraine of AZ
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Spray a 9-inch pie plate with cooking spray.
- Spread turkey in pie plate; sprinkle with seasoned salt. Separate stuffing into small pieces; arrange on turkey. top with onions and peas.
- Stir Bisquick mix, milk and eggs in medium bowl with wire whisk or fork until blended. Carefully pour into pie plate.
- Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with gravy,, if desired.
TURKEY AND STUFFING POT PIE
Your Thanksgiving leftovers won't go to waste with this flavorful pie. Video Instructions: http://www.rhodesbread.com/recipes/view/2315
Provided by Rhodes Bake-N-Serv
Categories Pot Pie
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine rolls and roll into a 10-inch circle.
- Cover with plastic wrap and let rest.
- Press leftover stuffing into a sprayed 9-inch pie plate to make a crust.
- Place peas, carrots, corn and celery in a bowl.
- Cover and microwave for 3 minutes.
- Drain and set aside.
- Melt butter in a skillet.
- Add onion and cook until onion is slightly clear.
- Combine flour, salt, pepper, celery seed, onion powder and Italian seasoning and add to onion and butter.
- Slowly whisk in chicken broth and milk until mixture is thick and simmering.
- Remove from heat. Fold in drained vegetables and turkey until well combined.
- Spoon the mixture onto the stuffing crust.
- Remove plastic wrap from dough and place dough on top of the filled pie.
- Lightly tuck dough under the edge of the pie plate.
- Cut several small slits into the crust to release steam.
- Bake at 375°F 15 minutes or until dough is golden brown.
- Cover with foil and bake an additional 15 minutes.
- *See rhodesbread.com for Savory Sausage Stuffing recipe.
Nutrition Facts : Calories 438.6, Fat 19.1, SaturatedFat 7.5, Cholesterol 25, Sodium 1057.9, Carbohydrate 55.6, Fiber 3.9, Sugar 5.7, Protein 11.3
TURKEY 'N' STUFFING PIE
Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. "Try it the day after Thanksgiving," she suggests.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the egg, broth and butter. Stir in stuffing. Pat onto the bottom and up the sides of a greased 9-in. pie plate; set aside. , For filling, in a large skillet, saute mushrooms and onion in butter until tender. Sprinkle with flour until well blended. Stir in the turkey, peas, parsley, Worcestershire sauce and thyme. Stir in gravy. Bring to a boil; boil and stir for 2 minutes. , Spoon into crust. Bake at 375° for 20 minutes. Arrange cheese strips in a lattice pattern over filling. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 511 calories, Fat 23g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 1560mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 4g fiber), Protein 32g protein.
TURKEY AND STUFFING PIE
Make and share this Turkey and Stuffing Pie recipe from Food.com.
Provided by southern chef in lo
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine egg, broth, and butter; add stuffing and mix well.
- Pat on the bottom and up the sides of a greased 9-inch pie plate; set aside.
- In a skillet sauté the mushrooms and onion in butter until tender.
- Sprinkle with the flour and mix well.
- Add turkey, peas, parsley, Worcestershire sauce, and thyme; mix well and stir in the gravy.
- Bring to a boil. Boil and stir for 2 minutes.
- Spoon into the crust.
- Bake at 375°F for 20 minutes.
- Arrange cheese strips in lattice pattern over filling. Bake 5 to 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 550.8, Fat 33.5, SaturatedFat 17.1, Cholesterol 192, Sodium 1348.3, Carbohydrate 17.3, Fiber 3, Sugar 4, Protein 44
IMPOSSIBLE TURKEY 'N STUFFING PIE
Steps:
- Preheat oven to 400 degrees F. Grease pie plate (or casserole dish).
- Mix, place, and bake all ingredients in pie plate/casserole dish for 25-30 minutes or until knife comes out clean.
- Let stand for 5 minutes, and then serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TURKEY POT PIE WITH STUFFING CRUST (USING LEFTOVERS)
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.
Provided by Karen From Colorado
Categories Savory Pies
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (176 celsius).
- Cook vegetable mix according to package instructions; drain well.
- Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl.
- If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown.
- Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan.
- Pour gravy over the vegetable/turkey mixture.
- Top with stuffing, spreading evenly over all.
- Bake for 30 minutes or until hot and the stuffing crust is brown and crispy.
More about "turkey and stuffing pie food"
TURKEY, HAM AND STUFFING PIE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 6-8
- First make the pastry. Rub the flour, butter and lard together until it resembles fine breadcrumbs and add a good pinch of salt.
- Add just enough iced water to bind the pastry together without it being too crumbly, then form it into a ball, wrap it in cling film and chill it in the fridge.
- To make the filling, heat the butter in a casserole and add the leeks. Season with salt and pepper, then add the wine. Cover and leave on a low heat until the leeks are just tender, then remove the leeks with a slotted spoon and reserve any liquid.
- For the sauce, melt the butter in a separate saucepan and add the flour. Stir until you have a thick roux, then gradually add the stock, milk and cream, stirring thoroughly with each addition to make a creamy béchamel.
- Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up. Leave to cool completely.
- To assemble the pie, take two-thirds of the pastry. Roll it out to line a large pie dish – around 25cm/10in in diameter. Add the filling – it should more than fill the pie dish and give you a slightly domed top.
- Roll out the remaining pastry. Brush the edges of the bottom piece of pastry with beaten egg, then place over the top piece. Trim the edges and crimp together.
- Bake for 35–40 minutes, or until the pie is a rich golden-brown colour and the filling is piping hot.
HOW TO COOK TURKEY: CHRISTMAS DINNER 2022 RECIPES FROM JAMIE …
From inews.co.uk
THE ULTIMATE COMFORT FOOD: TURKEY & STUFFING POT PIE | @FROM …
From youtube.com
TURKEY STUFFING PIE - ETSY CANADA
From etsy.com
TURKEY, STUFFING AND A SIDE OF POLLUTION | CANADA'S NATIONAL …
From nationalobserver.com
KENNY TUTT'S CREAMY TURKEY AND BOURSIN ZERO-WASTE PIE RECIPE
From lovefood.com
TURKEY, CRANBERRY & STUFFING CHRISTMAS PIE, 1.36KG
From fortnumandmason.com
TURKEY & STUFFING POT PIE RECIPE - FOOD.COM
From food.com
TURKEY PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHRISTMAS PUDDING, MINCE PIES AND STUFFING ON LIST OF FESTIVE FOODS ...
From leicestermercury.co.uk
I'VE FOUND THE PERFECT RECIPE FOR YOUR CHRISTMAS DINNER LEFTOVERS ...
From thesun.co.uk
FESTIVE FOOD THAT LOOKS INSTA WORTHY – FROM PANNA COTTA TO TURKEY …
From metro.co.uk
TURKEY, HAM AND STUFFING PIE WITH HEGARTY’S CHEDDAR MASH
From irishtimes.com
TURKEY AND STUFFING POT PIE, 9 INCH NUTRITION - EAT THIS MUCH
From eatthismuch.com
TURKEY AND STUFFING PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
LEFTOVER TURKEY POT PIE WITH STUFFING CRUST - EATING ON A DIME
From eatingonadime.com
LEFTOVER TURKEY AND STUFFING PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STOVE TOP TURKEY STUFFING MIX, 120G - $0.74 (63% OFF)
From forums.redflagdeals.com
SAVE-ON-FOODS - TURKEY STUFFING HAND HELD PIE H&S
From saveonfoods.com
NO ONE GOES HUNGRY HERE ON CHRISTMAS: HUNDREDS ENJOY TURKEY, …
From nj.com
THIS TURKEY POT PIE WITH STUFFING IS THE BEST WAY TO DEAL WITH …
From thekitchn.com
[HOMEMADE]TURKEY, HAM AND SAUSAGE STUFFING CHRISTMAS DINNER.
From reddit.com
TURKEY AND STUFFING POT PIE FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love