Turkey And Balsamic Onion Quesadillas Food

TURKEY QUESADILLAS

Steps:

• Brown turkey and onion in skillet over medium heat 3 to 5 minutes.
• Drain off fat.
• Stir in black beans.
• Spoon 1/4 cup of the turkey mixture on each half of each tortilla.
• Top with 1/4 cup cheese.
• Fold tortilla in half.
• Spray large skillet with nonstick cooking spray.
• Add 4 folded tortillas to fit in single layer.
• Cook over medium heat 2 minutes per side or until browned.
• Press down with spatula to flatten.
• Cook remaining tortillas.
• Cut each folded tortillas in half to form quesadilla quarters.

TURKEY QUESADILLAS

Steps:

• In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
• Stir in green pepper, onion and chili powder.
• Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
• Remove turkey mixture to a bowl.
• Wipe out skillet with paper towel.
• Brush one side of each tortilla with oil and place oiled side down in skillet.
• Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
• Place another tortilla over top, oiled side up.
• Cook both sides until lightly browned and cheese is melted.
• Repeat with remaining tortillas.
• Cut each into six wedges.
• Serve with salsa and sour cream.
• NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.

TURKEY QUESADILLAS

Steps:

• Sprinkle four tortillas with turkey, cheese, green onion and chilies.
• Drizzle salsa over top.
• Cover with other tortillia.
• Microwave on high for 1-2 minutes each until cheese is melted and turkey heated.
• Serve with extra salsa, extra cheese, sour cream, tomato, guacamole etc.