Tuna Sauerkraut Salad Food

TUNA SAUERKRAUT SALAD

Steps:

• Prep: Wash the salad greens if necessary, and set aside. Wash and finely chop the onion and celery and place in a medium mixing bowl. Drain the tuna and add to the bowl, flaking it with a fork into small pieces.
• Mix: Add the mayonnaise, salt and pepper to the bowl and mix well to combine.
• Serve: Place an equal serving of salad greens, tuna salad and sauerkraut in each bowl. Serve immediately and enjoy!

TUNA SALAD AND SAUERKRAUT SANDWICH

Steps:

• Prep: Finely chop the celery, red pepper and onion, and wash the lettuce leaves; set aside. Place the tuna in a large mixing bowl and use a fork to separate into flakes.
• Mix: Add the vegetables and mayonnaise to the tuna as well as salt and pepper to taste, and mix well to incorporate.
• Assemble: Place one slice of lettuce, half the tuna salad and half the sauerkraut on each sandwich, slice in half and serve.

TUNA MELT AND SAUERKRAUT

Steps:

• Drain water from tuna.
• Slice the onion and mince the garlic. Slice the cheese.
• In a small pan over medium heat, melt 1 tablespoons of butter; sauté onion and garlic on low heat until soft and caramelized.
• Meanwhile, in a medium sized bowl, break tuna apart with a fork.
• Add mayo and mash together until desire consistency is reached.
• When onions and garlic are caramelized, mix them into the tuna mixture.
• Butter the bread, placing half butter side down in a large pan over medium heat.
• Lay a thin layer of cheese atop the bread, top each with 1/4 of the tuna/onion mixture. Layer remaining cheese and top with bread - butter side up.
• Cover and cook until bottom slice of bread is nicely browned. Flip and repeat on other side.
• Cheese should be completely melted by the time the sandwich is done grilling.
• Serve with a side of ranch dressing and generous scoop of sauerkraut.

THE BEST TUNA SALAD

Steps:

• In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

SOUTHERN APPLE TUNA SALAD

Steps:

• Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.