Tuna Salad 3 Ways Food

THE BEST TUNA SALAD

Steps:

• In medium bowl, combine all tuna; season with half of lemon-pepper and toss to mix.
• Finely chop boiled eggs; season with salt & freshly ground pepper.
• Place egg into bowl with tuna; toss to mix.
• In small bowl, mix mayo, celery, relish, and both mustards; mix until smooth.
• Pour dressing into bowl with tuna; mix until well combined.
• Season with remainder of lemon pepper; add more if needed.

EVERYTHING TUNA SALAD THREE WAYS

Steps:

• Stir together the tuna, avocado, yogurt, and everything seasoning until combined.
• Gently stir in the eggs, red pepper, and bacon crumbles.
• Serve in avocado halves, low carb tortilla wraps, or on a bed of lettuce.
• Refrigerate leftovers.

TUNA SALAD, 3 WAYS

Steps:

• To a medium bowl, add all ingredients; stir until combined.

TUNA-NOODLE SALAD MY WAY

Steps:

• Boil water in a 5 quart pan and cook egg noodles to al dente.
• Drain and let cool. (I refrigerate while preparing the rest)
• Drain Tuna and combine with onion, celery mayonnaise, dill pickle relish add chopped boiled eggs. Mix well.
• Add season salt and ground pepper and mix well.
• Taste. Add more seasoning or mayonnaise to your liking.
• Best if chilled for at least 1 hour.
• Serve cold.