Tuna Pâté Food
EASY TUNA PATE
This is an easy appetizer you can literally whip up in 5 minutes - it's best if you prepare at least 6 hours ahead of serving to allow for chilling and having the flavors 'blend' together. Makes all the difference in the world.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
- Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
- Chill atleast 6 hours, or until ready to serve.
- Unmold onto serving plate and garnish with egg slices and parsley.
- Serve with crackers and melba toast.
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by Charlotte J
Categories Tuna
Time 5m
Yield 1 3/4 cup of pate
Number Of Ingredients 6
Steps:
- Mix thoroughly by hand.
- Chill for 1 to 2 hours.
Nutrition Facts : Calories 618.5, Fat 49.2, SaturatedFat 29.6, Cholesterol 190.2, Sodium 967.8, Carbohydrate 7, Fiber 0.8, Sugar 0.9, Protein 36.9
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
TUNA PATE
Make and share this Tuna Pate recipe from Food.com.
Provided by internetnut
Categories Vegetable
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a blender or food processor and process until it becomes a stiff paste; approximately two minutes. Line a three cup mold or bowl with saran wrap and pack in pate mixture. Cover and refrigerate overnight.
- Unmold and place on a serving plate and garnish with parsley. Serve with crackers or melba toast. This easy cold appetizer recipe is an excellent choice.
Nutrition Facts : Calories 246.1, Fat 10.4, SaturatedFat 2.9, Cholesterol 219.4, Sodium 826.7, Carbohydrate 9.7, Fiber 0.8, Sugar 6.6, Protein 26.7
More about "tuna pâté food"
TUNA PâTé RECIPE - BRIAN MURPHY - FOOD & WINE
From foodandwine.com
5/5 Total Time 10 mins
- Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang. In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the 3 tablespoons of capers. Season with salt and pepper and process until smooth. Scrape the puree into the loaf pan and smooth the top. Cover with the overhanging pieces of plastic wrap and refrigerate until firm, at least 8 hours or overnight.
- In a small bowl, stir the 2 tablespoons of minced capers with the parsley and celery and set aside. Unwrap and unmold the pâté onto a serving dish and sprinkle the parsley mixture on top. Serve chilled with toast or crackers.
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69% Total Time 8 minsCategory CanapésCalories 194 per serving
- Drain the tuna chunks and whizz in a processor (or use a hand-held blender) with the cheese, lemon zest, lemon juice and Tabasco until smooth and spreadable.
- Spread the tuna pâté onto the toasted baguette slices. Serve sprinkled with freshly ground black pepper, and garnished with more sprigs of dill and grated lemon zest.
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