Tuna Noodle Pea Hotdish Food
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
TUNA NOODLE & PEA HOTDISH
I was suprised to see my tuna noodle casserole recipe is somewhat different from the others on zaar. So here it is--absolutely nothing fancy about it. Just simple, comfort food at its most 1950ish.
Provided by helowy
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles per package directions.
- Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
- Mix the bread crumbs and butter and sprinkle over the top.
- Bake at 375F for about 30 minutes.
Nutrition Facts : Calories 359.1, Fat 10.8, SaturatedFat 4.7, Cholesterol 52.3, Sodium 932.4, Carbohydrate 41.9, Fiber 2.9, Sugar 3.7, Protein 22.9
BEST TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, Carbohydrate 58.1 g, Cholesterol 99.2 mg, Fat 26.1 g, Fiber 3.8 g, Protein 32.1 g, SaturatedFat 11.5 g, Sodium 1061.1 mg, Sugar 4.6 g
TUNA HOTDISH
An easy meal for those busy nights. You could even add some shredded cheese if you like or change the soups.
Provided by Madson7
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot cook and drain macaroni.
- Add all ingredients and heat.
CHEESY TUNA NOODLE & PEA CASSEROLE
Make and share this Cheesy Tuna Noodle & Pea Casserole recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare noodles according to package directions.
- Add peas for last 5 minutes of cooking time.
- Drain.
- In 8 cup casserole, combine soup, milk, tuna and half of cheese, stir in noodles and peas.
- Top with remaining cheese.
- Sprinkle with paprika.
- bake at 400 degrees for 20 to 25 minutes or until bubbling and hot.
Nutrition Facts : Calories 413.3, Fat 18.2, SaturatedFat 8.5, Cholesterol 87.5, Sodium 641.6, Carbohydrate 36.9, Fiber 3.2, Sugar 3.2, Protein 25.2
TUNA NOODLE AND PEA CASSEROLE
Make and share this Tuna Noodle and Pea Casserole recipe from Food.com.
Provided by Fresh Churned Butter
Categories One Dish Meal
Time 35m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan. Add flour, salt, and pepper. Cook for 3-5 minutes. (Until slightly thick) Set aside. 1 (12 ounce) can cream of mushroom soup, prepared may be substituted.
- Place noodles in the bottom of a 9 by 13 inch pan. Top with frozen peas, then tuna.
- Pour cream soup over noodles, peas, and tuna.
- Top with cheddar cheese.
- Bake at 350 for 20 minutes.
TUNA AND NOODLES
I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.
Provided by Axel of the flames
Categories Low Cholesterol
Time 8m
Yield 5 Bowls, 5 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to it's boiling point.
- Once boiling, place pasta or noodle in water and boil for 6 minutes.
- Strain noodles and place back in original pot.
- Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
- Then, enjoy!
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TUNA NOODLE CASSEROLE WITH PEAS - TASTY CASSEROLES
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Servings 6Estimated Reading Time 2 minsCategory Main CourseTotal Time 45 mins
- Preheat oven to 350 degrees F. Spray a 13x9x2 cooking dish with cooking spray and set aside.
- Boil egg noodles according to package directions, but under cook but a minute or two they are al dente (they will finish cooking in the oven) and drain.
- In large bowl, combine the soup and milk and stir until well blended. Add the tuna, mushrooms, frozen peas, salt and pepper. Fold in egg noodles and stir to combine.
- Pour noodle mixture into casserole dish. Sprinkle with the crushed crackers and drizzle with melted butter.
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