Tuna Noodle Hot Dish Food

TUNA NOODLE & PEA HOTDISH

Steps:

• Cook noodles per package directions.
• Mix noodles, soup, milk, tuna, peas, cheese and put in a 9x13 casserole.
• Mix the bread crumbs and butter and sprinkle over the top.
• Bake at 375F for about 30 minutes.

CAMPBELL'S® TUNA NOODLE CASSEROLE

Steps:

• Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
• Bake at 400 degrees F for 30 minutes or until hot. Stir.
• Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

SIMPLE TUNA HOT DISH OR CASSEROLE

Steps:

• Preheat oven 350°F degrees.
• While noodles are cooking, melt butter in small sauce pan on medium heat. DO NOT BURN. Add flour and whisk. Add milk. Whisk again.
• Cook until thick like gravy.
• Combine remaining ingredients (except cheese) in Pyrex loaf pan. If using metal, grease with butter. Avoid the use of non-stick cookware!
• Add the white sauce you just created. I like to scrape in as much as possible with a silicone spatula. Add cooked/drained noodles. Stir gently, tends to spill over.
• Bake for 25 minutes.
• Top with cheese.
• Bake for 5 more minutes or until cheese melts.

TUNA HOTDISH

Steps:

• In a large pot cook and drain macaroni.
• Add all ingredients and heat.

TUNA NOODLE HOT DISH

Steps:

• Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives. , Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.