Tuna Melts Food

TUNA MELT

Steps:

• Mix tuna, mayo and celery; set aside.
• Top each of 4 bread slices with one 2% Milk Singles, 1/4 of tuna mixture and second Singles. Cover with remaining bread slices. Spread outsides of sandwiches with vegetable oil spread.
• Cook in skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides.

TUNA MELTS

Steps:

• Combine the first 4 ingredients in a bowl; stir well.
• Place toasted muffin halves, cut side up, on baking sheet.
• Divide tuna mixture evenly among the muffin halves.
• Top with tomato and cheese.
• Broil 2 minutes or until cheese melts.

HOW TO MAKE A TUNA MELT

Steps:

• Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
• Heat oven's broiler. Line a baking sheet with aluminum foil.
• Spread butter generously on both sides of French bread slices.
• Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
• Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
• Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

TUNA MELTS

Steps:

• In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
• Toast the English Muffins.
• Divide the tuna salad into four equal portions (about 2 Tbs. each).
• Spread each muffin half with one portion of the tuna salad.
• Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
• Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.

TUNA MELT

Steps:

• Preheat broiler.
• Combine tuna, celery, onion and mayonnaise/pickles/ketchup dressing.
• Season with salt and pepper.
• Toast English muffin halves.
• Place split-side-up on baking sheet and top each with 1/4 of tuna mixture.
• Broil 2 to 3 minutes or until heated through.
• Top with cheese and return to broiler until cheese is melted, about 1 minute longer.

SIMPLE TUNA MELT

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats, and while you make the tuna salad.
• In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until well blended. Remove bread from the oven, and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.
• Bake for 7 minutes in the preheated oven, or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

CRUNCHY GARDEN TUNA MELTS

Steps:

• Combine first 5 ingredients.
• Fill bread slices with tuna salad and 2% Milk Singles to make 4 sandwiches.
• Cook in large nonstick skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.

TUNA MELT

Steps:

• Preheat the broiler.
• Toast bread in a toaster.
• Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl.
• Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese.
• Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
• Serve immediately.