Tuna Elbows Casserole Food

TUNA NOODLE CASSEROLE IV

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
• Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

TUNA-PASTA CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook and drain pasta as directed on package.
• Meanwhile, in 1 1/2-quart saucepan, melt butter over low heat. Stir in flour and salt. Cook over medium heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
• Stir in pasta, broccoli and tuna; mix well. Spoon into ungreased 2-quart casserole. Cover and bake about 25 minutes or until hot and bubbly.
• Meanwhile, in small bowl, mix topping ingredients. Sprinkle topping over casserole. Bake uncovered about 5 minutes longer or until topping is toasted.

TUNA MACARONI CASSEROLE

Steps:

• Cook and drain macaroni. If using the optional chopped celery, boil it with the pasta.
• In a bowl blend together the soup, milk, mayo, and dry mustard.
• Stir in cheese, tuna, and pimiento.
• Gently fold in macaroni/spaghetti and transfer into a 2 quart 8X8 inch casserole dish.
• Combine crumbs, butter, and paprika and sprinkle evenly on top.
• Bake uncovered at 350 for 30-35 minutes or so. When the crumbs are a pretty color and the juices are bubbling around the edges your casserole is done.

TUNA CASSEROLE

Steps:

• Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
• In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
• Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
• Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.

EASY TUNA CASSEROLE RECIPE

Steps:

• Preheat oven to 425°. Combine topping ingredients and set aside.
• Boil noodles al dente according to package directions. Drain and rinse under cold water.
• In a large bowl combine noodles, onions celery, peas, soup, milk, cheese, and tuna. Mix well.
• Spread into a 2qt casserole dish and top with the topping.
• Bake 20-30 minutes uncovered.

TUNA ELBOWS CASSEROLE

Steps:

• Heat the oven to 350 degrees.
• Cook the macaroni until just tender and drain.
• Combine cooked macaroni, tuna, celery, onion and bell pepper in a large bowl.
• Heat the undiluted soup with the milk in a small saucepan.
• When it is smooth, add the cheese and keep cooking it until the cheese is melted.
• Remove the saucepan from the heat and stir in the mayonnaise and the black pepper.
• Pour the saucepan contents over the macaroni mixture in the bowl and mix it up well to combine.
• Pour the whole thing into a medium sized casserole dish (about 2 quart) that has been sprayed with no-stick spray.
• Bake for 30 minutes.

STEPH'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
• Stir cooked elbow macaroni, cream of chicken soup, Cheddar cheese, tuna packed in water, milk, and butter together in a large bowl; pour into prepared baking dish. Sprinkle bread crumbs over macaroni mixture.
• Bake in preheated oven until golden brown on top, 35 to 40 minutes.

MOM'S TUNA CASSEROLE

Steps:

• Preheat oven to 400ºF.
• Cook pasta according to package directions, just to al dente.
• In a bowl mix cooked pasta, soup, tuna, milk, onion, ½ cup cheese and spices. Pour mixture into a greased 1.5 qt. casserole dish and sprinkle remaining ½ cup cheese on top.
• Bake for 30 minutes until bubbling.

INSTANT POT TUNA CASSEROLE

Steps:

• Gather the ingredients. Open canned tuna, drain and mince with the fork while still in the can. In the instant pot add broth, dry uncooked pasta, add drained canned tuna. Don't stir.
• Place a lid on, close, and seal the pressure cooker. Turn the Instant Pot on high pressure for 4 minutes. Once you hear the beeping sound, following the instant pot instructions do a manual release by turning the knob and releasing the air.
• Once the pressure is released, open, add mayo, and stir. Spread cheese, stir once more.
• Add peas, gently stir one more time without crushing them and serve. Garnish with dill if desired.

BEST EVER TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degress F.
• Boil noodles according to package direction, drain and rinse in cold water and set aside.
• In a large mixing bowl add all of the remaining casserole ingredients and stir to combine.
• Fold in cooked noodles and pour into a large casserole dish.
• Cover and place in preheated oven and bake for 50 minutes. Uncover for the last 30 minutes.
• Once cooked - top with 2 cups shredded cheddar cheese and then sprinkle on 3 tablespoons of breadcrumbs.
• Turn the oven to low broil and bake for 5-10 minutes, until the cheese is melted and the top is golden brown. Keep an eye on it as it may brown faster depending on your oven and how high the rack is in the oven.
• Serve immediately and enjoy!

CHEESY TUNA CASSEROLE - A TUNA CASSEROLE WITHOUT CANNED SOUP

Steps:

• Preheat oven to 350 degrees F. Spray an 8 x 8 inch or 2 1/2 quart baking dish with nonstick cooking spray.
• Cook macaroni and frozen vegetables in boiling water until partially cooked, approximately 7 minutes. Drain well.
• In a large skillet, brown onions in butter until softened.
• Whisk in flour, dry mustard, salt and pepper.
• Slowly add in milk, bringing it to a slow simmer until thickened.
• Stir in tuna and cooked macaroni and vegetables.
• Pour into prepared dish.
• Top with thin slices of Velveeta or cheese melt.
• Cook for approximately 20 minutes or until hot and bubbly. The Velveeta can be smeared across the entire casserole once it starts melting, approximately 12 minutes into the baking time.

CLASSIC TUNA NOODLE CASSEROLE

Steps:

• Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

TUNA MACARONI CASSEROLE

Steps:

• Enjoy.