Tuna Dressing Food

TUNA DRESSING

Steps:

• Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

TUNA NIçOISE SALAD WITH TAHINI DRESSING

Steps:

• Place a baking sheet in the oven and preheat to 450˚. Toss the carrots with 1 tablespoon olive oil in a bowl; season with salt and pepper. Spread out on the hot pan and roast until tender and browned on the bottom, 25 to 30 minutes.
• Meanwhile, bring a medium saucepan of salted water to a boil. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate to cool. Carefully add the eggs to the pot of water; adjust the heat to maintain a gentle simmer and cook until the yolks are jammy, 7 minutes. Drain the eggs and run under cold water until cool enough to handle. Peel the eggs and cut each into 4 wedges.
• While the eggs are cooking, make the dressing: Whisk the tahini, 1/4 cup water, 1 tablespoon olive oil and 1 tablespoon vinegar in a small bowl; season with salt and pepper. Thin with more water, if necessary.
• Toss the lettuce in a large bowl with the remaining 1 tablespoon olive oil and 1 tablespoon vinegar; season with salt and pepper. Divide among plates. Top with the tuna, roasted carrots, green beans, radishes, olives and eggs. Drizzle with the tahini dressing and sprinkle with za'atar.

THOUSAND ISLAND TUNA SALAD

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate at least 1 hour or until ready to serve.

TUNA SALAD

Steps:

• In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
• Toss well and add French dressing to taste.

TUNA PATTIES WITH RANCH DRESSING

Steps:

• Set aside 3/4 cup of the breadcrumbs.
• Combine all ingredients, except oil and reserved breadcrumbs.
• Form 8 patties, coating each side with the reserved bread crumbs.
• Heat appx.
• 1 tbl.
• oil in nonstick skillet over medium heat.
• Cook 4 patties for 4-5 minutes on each side.
• You may need to add additional oil when you're frying them.
• Add more oil and cook remaining 4 tuna patties.
• Serve immediately.

TUNA MACARONI SALAD

Steps:

• Cook macaroni in a large pot of boiling salted water until done. Drain.
• Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
• Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

TUNA/SWORDFISH STEAKS WITH THAI DRESSING

Steps:

• Heat an oiled pan, add fish and cook 3-4 minutes a side, or until cooked as desired. Tuna steaks are better pink in the middle and not overcooked, as they tend to become dry and quite tough.
• Combine all the other ingredients in a jar and shake until mixed.
• Note. you can adjust sweet chili and lime juice amounts e.g. more or less of each depending on your taste.
• To serve place fish on plate drizzle with sauce and serve with salad greens on the side.