Tuna Calzones Food
TUNA CALZONES
Don't let the name fool you - they are very good! I found this recipe online once, but lost it and have not been able to find the original. This is my version of what I remember. My husband loves these. I make a big batch and freeze - then they can be individually heated in the microwave for a quick lunch.
Provided by Evans Mommy
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna and mix with shredded cheese.
- Add just enough mayo (approximately 2 Tbsp) to moisten.
- Place a scoop into prepared triangle-shaped pizza dough.
- Seal edges with brushed beaten egg.
- With a fork, press prongs along edges to further seal the calzone.
- If desired, brush entire calzone with beaten egg for that glossy finish.
- Bake at 400 for 10-15 minutes or until browned.
Nutrition Facts : Calories 74.6, Fat 5.4, SaturatedFat 3.1, Cholesterol 47.3, Sodium 193.6, Carbohydrate 1.6, Sugar 0.1, Protein 4.8
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