Truly Delicious Brussels Sprouts Food

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TRULY DELICIOUS BRUSSELS SPROUTS



Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories     Side Dish     Vegetables     Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
  • Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

REALLY GOOD BRUSSELS SPROUTS



Really Good Brussels Sprouts image

Make and share this Really Good Brussels Sprouts recipe from Food.com.

Provided by kelycarter_

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs Brussels sprouts
6 slices bacon
1 teaspoon salt
3 green onions, chopped
1 lemon, juice of
3 teaspoons sugar

Steps:

  • Trim the bottoms off of the Brussels Sprouts and then cut in half vertically (each half should have the core intact).
  • Fry Bacon in a large pan until crispy. Remove from pan and reserve the fat.
  • Add the Brussels Sprouts to the Bacon Fat and fry on medium. Do not stir too often as they need to brown. Sprinkle with the salt.
  • Once the Brussels Sprouts are browned, add the Green Onion (the whole stem, trimmed and chopped).
  • Crumble the bacon and add to the Brussels Sprouts.
  • Stir together the juice of the lemon and the Sugar. Pour juice over the Brussels Sprouts and cook until evaporated (about 1 minute).

Nutrition Facts : Calories 77.6, Fat 3.3, SaturatedFat 1, Cholesterol 4.1, Sodium 365.5, Carbohydrate 10.5, Fiber 3.1, Sugar 3.8, Protein 3.7

YUMMY MARINATED BRUSSELS SPROUTS...REALLY!



Yummy Marinated Brussels Sprouts...really! image

Even people who don't like Brussels sprouts love these. And it doesn't get much easier! They can be served hot or cold, but they are best if you let them marinade several hours before reheating for a hot dish. They make an, oh so, healthy appetizer.

Provided by Deb from Ca

Categories     Vegetable

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

1 lb Brussels sprout, washed and trimmed
1 (2/3 ounce) Good Seasonings Italian salad dressing mix
1/4 cup balsamic vinegar
1 tablespoon water

Steps:

  • Steam sprouts until just tender, about 7-10 minutes.
  • Combine dressing mix, vinegar and water. Shake well.
  • Pour dressing over the Brussels sprouts while they are still hot.
  • Cover and chill for several hours or overnight.
  • Serve at room temperature, chilled or reheat to serve as a hot side dish.

Nutrition Facts : Calories 54.9, Fat 0.6, SaturatedFat 0.1, Sodium 27.6, Carbohydrate 10.8, Fiber 3, Sugar 4.4, Protein 3

SHEILA'S (SAUCY) BRUSSELS SPROUTS



Sheila's (saucy) Brussels Sprouts image

This is the other recipe for brussels sprouts from the Bridge series of cookbooks that is so delicious. I think I prefer this one over Sheila's (tolerable) Brussels Sprouts, but they are both really tasty. Cook and prep. times are approximate.

Provided by mabers

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 cups Brussels sprouts
1/4 cup butter
1/4 cup finely chopped onion
1 pinch sugar
1 tablespoon red wine
2 tablespoons chopped parsley
2 tablespoons Dijon mustard
salt and pepper

Steps:

  • Wash and trim brussels sprouts.
  • Cook (uncovered) until tender.
  • Meanwhile, melt butter and saute onions until soft, but not brown.
  • Add remaining ingredients and blend well.
  • Pour over cooked sprouts.

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From thespruceeats.com
Estimated Reading Time 5 mins
  • Bacon Roasted Brussels Sprouts. One of the simplest and most celebrated ways of cooking the cruciferous veggie is roasting until lightly caramelized and tossing with bacon.
  • Easy Brussels Sprouts Gratin. Fontina cheese and buttery breadcrumbs make this cheesy Brussels sprouts gratin an essential comfort food. Add bacon, ham, or pancetta to turn it into a main dish or serve it as a side with or without meat.
  • Chickpea and Brussels Sprouts Salad With Tahini Dressing. This healthy, protein-rich chickpea and Brussels sprouts salad with tahini dressing is great as a light lunch or as a side dish.
  • Cream of Brussels Sprouts Soup. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a deep, rich umami flavor.
  • Air Fryer Brussels Sprouts. An air fryer is a quick and delicious way to cook the green veggie. These air-fried Brussels sprouts are seasoned with white pepper, garlic chili paste, and honey.
  • One-Dish Chicken Thighs, Pears, and Brussels Sprouts. Seared chicken thighs go right in the pan with sprouts, pears, and bacon for a simple meal you can have on the table in under half an hour.
  • Quick Shredded Brussels Sprouts With Bacon. Rather than fire up your oven and wait for Brussels sprouts to slowly roast, cut them into thin slices and sauté them on the stovetop.
  • Brussels Sprouts and Sweet Potato Hash. This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch.
  • Balsamic Vinegar Roasted Brussels Sprouts. Balsamic vinegar plays up the sweetness of roasted, slightly caramelized Brussels sprouts in this guaranteed crowd-pleaser.
  • Shaved Brussels Sprouts Salad With Dill. If you've never shaved your sprouts, you are in for a wonderful treat. Slicing them nice and thin lets their leafy texture shine in this simple shaved Brussels sprouts salad.


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Truly Delicious Brussels Sprouts. Truly Delicious Brussels Sprouts. Date Added: 9/24/2016 Source: allrecipes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
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Truly Delicious Brussels Sprouts. If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible. 45 calories; protein 2g; carbohydrates 5.4g; fat 2.4g; cholesterol 2.7mg; sodium 21.5mg. prep:5 mins. cook:5 mins. total:10 mins . Servings:4. Yield:4 servings. Ingredients. 1 teaspoon butter; 1 teaspoon …
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