TRUFFLED JERUSALEM ARTICHOKE SOUP
Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds
Provided by Tom Kerridge
Categories Soup
Time 1h
Number Of Ingredients 8
Steps:
- Heat the butter in a large saucepan. Fry the onions and artichokes for 10 mins or until the onions are cooked and the artichokes have softened. Add the stock and bring to the boil, then reduce the heat to a simmer, cooking for 15-20 mins until the artichokes are very tender.
- Tip everything into a food processor with the cream and purée until smooth. Season with the truffle oil and some salt.Transfer to a saucepan to keep warm (or reheat later when needed).
- Heat the olive oil in a non-stick frying pan over a medium heat. Add the shredded goose and slowly fry until crispy and golden.
- Ladle the soup into bowls and top with a drizzle more truffle oil and the crispy goose, if you like.
Nutrition Facts : Calories 556 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 28 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
JERUSALEM ARTICHOKE SOUP
Provided by Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brush and scrub Jerusalem artichokes under cold running water. Cut them into 1/4inch slices and toss with lemon juice. Melt butter in a 4quart nonreactive saucepan. Add leek, carrot and Jerusalem artichokes with the lemon juice. Cover and cook over gentle heat for 20 minutes. Add 2 1/2 cups stock or water, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and simmer for another 25 minutes. When cooked, remove from the heat and puree the soup with an additional 1/2 cup stock, or water and cream. Pass puree through a drum sieve. Return soup to a clean saucepan and reheat.
- Ladle soup into warm soup bowls and dust each portion with fresh grated nutmeg.
JERUSALEM ARTICHOKE SOUP
Provided by Alex Guarnaschelli
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- I brought a handful of Jerusalem Artichokes home from the market, washed and roasted them (skin and all) in the oven with a simple drizzle of olive oil, sea salt, and pepper. I cooked them all the way through as I would a baked potato. I tried roasting them a second time replacing the olive oil with hazelnut oil for even tastier results. Now, the vegetable risks to take over my produce life as I know it! I cut some into thin rounds, fried them and sprinkled them over an arugula salad. Delicious. I thought I had reached my peak with these preparations until I tasted this soup...The combination of roasting and stewing them yields a complex flavor.
- Preheat the oven to 450 degrees F.
- Place 1/2 the Jerusalem artichokes on a baking sheet. Drizzle them with 1 1/2 tablespoons olive oil and sprinkle with salt and pepper. Place the tray in the center of the oven and cook until they are completely yielding when pierced with the tip of a knife, 30 to 45 minutes.
- Meanwhile, slice the rest of the Jerusalem artichokes in 1/2-inch thick slices. Heat a medium pot and add the remaining 1 1/2 tablespoons olive oil. Add the onion and garlic and season with salt and pepper. Cook for 5 minutes. Add the thyme and the Jerusalem artichokes slices and stir to blend the ingredients. Check the seasoning. Cook for 5 to 10 minutes and add 4 cups water.
- Cook until the Jerusalem artichokes are completely tender, 25 to 30 minutes. If the liquid reduces too much during this cooking time, add the remaining 1 cup water. Remove the roasted ones from the oven, quarter them and add them directly to the soup mixture. Taste for seasoning.
- Remove the thyme from the pot. Add the cream. Puree the soup in small batches in the blender (or a hand blender) until smooth. For a more "rustic" texture, puree only 1/2 and leaving the other 1/2 "chunky." Serve with crusty sourdough or a seeded bread to bring out the naturally nutty flavor of the soup.
- Serving suggestion: Crusty sourdough bread or seeded bread.
JERUSALEM ARTICHOKE SOUP
Categories Soup/Stew Milk/Cream Herb Potato Appetizer Quick & Easy Artichoke Leek Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Bring 8 cups broth to boil in large saucepan. Peel Jerusalem artichokes and cut into 1/3-inch thick pieces. Add to broth. Add potatoes, leeks, garlic, savory and ginger. Cover pan and simmer until vegetables are very soft, about 25 minutes. Remove from heat. Stir in marjoram; cool about 20 minutes.
- Working in batches, purée soup in blender until smooth. Return to same saucepan. Bring soup to simmer. Add cream. Season with salt and pepper. Simmer 5 minutes to blend flavors, thinning with more chicken broth if soup is too thick. (Can be made 1 day ahead. Cover and keep refrigerated. Rewarm soup over medium-low heat before continuing.) Ladle soup into bowls; sprinkle with green onion and serve.
More about "truffled jerusalem artichoke soup food"
JERUSALEM ARTICHOKE SOUP WITH TRUFFLE OIL AND FRIED SAGE …
From beyondsweetandsavory.com
5/5 (14)Estimated Reading Time 3 minsServings 4Total Time 50 mins
- In a large saucepan over medium-high heat, add olive oil, leeks, and shallots and cook for 5 minutes until they start to soften.
JERUSALEM ARTICHOKE SOUP WITH WHITE TRUFFLE OIL - FOOD52
From food52.com
Reviews 2Category AppetizerServings 6
JERUSALEM ARTICHOKE SOUP - MICHAEL CAINES
From michaelcaines.com
Estimated Reading Time 1 min
JERUSALEM ARTICHOKE SOUP WITH WHITE TRUFFLE OIL - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Starters & NibblesServings 4
TRUFFLED JERUSALEM ARTICHOKE GRATIN RECIPE - GREAT …
From greatbritishchefs.com
JERUSALEM ARTICHOKE SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRUFFLED DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
TRUFFLED BRIE AND JERUSALEM ARTICHOKE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JERUSALEM ARTICHOKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
20 EASY JERUSALEM ARTICHOKE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
6 OF THE BEST JERUSALEM ARTICHOKE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SUNCHOKE SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JERUSALEM ARTICHOKE SOUP WITH WHITE TRUFFLE OIL RECIPE - BBC FOOD
From test.bbc.co.uk
CREAM OF JERUSALEM ARTICHOKE SOUP RECIPE - BBC FOOD
From bbc.co.uk
JERUSALEM ARTICHOKE SOUP RECIPE | TORI AVEY
From toriavey.com
EASY CREAMY JERUSALEM ARTICHOKE SOUP - ITALIAN KITCHEN CONFESSIONS
From italiankitchenconfessions.com
SOUP WITH JERUSALEM ARTICHOKE & TRUFFLE - BLOG - MAISON BRéMOND
From blog.mb-1830.com
TRUFFLED JERUSALEM ARTICHOKE SOUP RECIPE | AGFG
From agfg.com.au
JERUSALEM ARTICHOKE SOUP WITH TRUFFLE OIL - ONE GREEN …
From onegreenplanet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love