Tropikiwipunch Food

KENYA FISH BAKED WITH TOMATOES AND SPICES (MTUZI WA SAMAKI)

Steps:

• Cook and stir onion, garlic and peppers in oil in 10-inch skillet over medium heat until onion is tender.
• Reduce heat; stir in remaining ingredients except fish.
• Cook uncovered over low heat, stirring occasionally, 5 minutes.
• Arrange fish in ungreased oblong baking dish 12 x 7 1/2 x 2 inches.
• Spoon tomato mixture over fish.
• Cook uncovered in 350°F oven until fish flakes easily with fork, 25 to 30 minutes.
• Sprinkle with snipped fresh cilantro if desired.
• New International Cookbook.

EUREKA TIKI PUNCH

Steps:

• In a small saucepan, combine the honey and water and cook over low heat, stirring constantly, until thoroughly blended. Let cool to room temperature.
• In a container that holds at least 9 quarts, combine the honey mixture, rum, lemon juice, Chartreuse, water, and bitters and stir until thoroughly blended. Cover and chill for at least 2 hours.
• To serve, pour the mixture into one or more punch bowls. Pour in the ginger ale and stir gently. Add the ice and garnish with lemon wheels, mint sprigs, and edible flowers. Ladle into tiki mugs.