Tropics Martini Food
TROPICAL MARTINI
Make and share this Tropical Martini recipe from Food.com.
Provided by ElizabethKnicely
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 9
Steps:
- Chill a martini glass by filling it with ice and water. Add ingredients into a shaker, with ice, and shake well. Remove ice and water from martini glass, then moisten half of the rim of the glass and dip it into sugar. Strain drink into the glass, add strawberry and pineapple slice to the sugared side of the rim.
- SIMPLE SYRUP:.
- 1/2 cup boiling water.
- 1/2 cup sugar.
- Stir ingredients together until sugar is completely dissolved. Place in covered container and refrigerate.
Nutrition Facts : Calories 540.9, Sodium 5.7, Carbohydrate 103.7, Fiber 0.1, Sugar 102.7, Protein 0.1
TROPICAL MARTINI
This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example: whole strawberry on the side of the glass, chunk of fresh pineapple, etc.
Provided by Rhonda Holtz Hill
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour mango puree, vodka, pineapple juice, and passion fruit juice into a martini shaker with ice. Shake for 20 to 30 seconds. Pour into a martini glass and add grenadine.
Nutrition Facts : Calories 178.8 calories, Carbohydrate 28.5 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 13.1 mg, Sugar 22 g
TROPICAL CREAM MARTINI
Nothing really martini-like about this drink, except it is served in a martini glass. Doesn't matter because I think it is a great drink.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker halfway with ice; add all the ingredients to the shaker.
- Shake vigorously for 5-10 seconds.
- Strain mixture into a chilled martini glass; may garnish with a kiwi slice, if desired.
Nutrition Facts : Calories 214.1, Fat 3.4, SaturatedFat 2, Cholesterol 10.5, Sodium 12.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.1, Protein 1.3
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