Tropical Sorbet Terrine Food

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TROPICAL SORBET TERRINE



Tropical Sorbet Terrine image

Make and share this Tropical Sorbet Terrine recipe from Food.com.

Provided by Yia Yia

Categories     Frozen Desserts

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup sweetened flaked coconut
1 pint coconut sorbet, softened
1 pint raspberry sorbet, softened
1 pint mango sorbet, softened

Steps:

  • Preheat oven to 350 degrees.
  • Line a 6 cup (8 1/2" x 4") loaf pan with a long strip of plastic wrap, leaving a 2" overhang on the long sides. Set aside.
  • Spread coconut on a rimmed baking sheet.
  • Toast in oven, tossing occasionally, until golden, 8-10 minutes.
  • Let cool completely.
  • Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.
  • Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.
  • Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.
  • To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife.

Nutrition Facts : Calories 38.8, Fat 2.8, SaturatedFat 2.4, Sodium 20.3, Carbohydrate 3.7, Fiber 0.3, Sugar 3.4, Protein 0.2

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