Tropical Shrimp Cocktail Terrine Food

EASY TROPICAL SHRIMP

Easy Tropical Shrimp image

This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables (thinly sliced carrots, shallots and snow peas) which I made with the marinade.

Provided by Janet Knowles

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs shrimp, peeled and deveined
1 cup fresh diced pineapple
1/2 cup diced water chestnut
2 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced garlic
2 teaspoons soy sauce

Steps:

Combine all of the ingredients together and toss well.
Chill for 2 hours.
Drain.
(Save the marinade if you want to use it to saute vegetables to serve with the shrimp).
Place shrimp on a broiler pan and broil 3 to 4 inches from the heat source for 3 to 4 minutes or until the shrimp are opaque and the pineapple begins to brown.

Nutrition Facts : Calories 300.3, Fat 8.7, SaturatedFat 1.4, Cholesterol 331.3, Sodium 551.8, Carbohydrate 18.8, Fiber 1.1, Sugar 13.2, Protein 36.5

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