Tropical Rum Punch Food

TROPICAL RUM PUNCH

Steps:

• In a shaker, combine all liquids with some ice. Shake until the shaker is cold to the touch.
• Fill two tall glasses with ice and pour the mixture, evenly, into the glasses.
• Garnish with popsicles and enjoy!

TROPICAL RUM PUNCH

Steps:

• Place pineapples and oranges in a 1.5-2 gallon drink dispenser. Pour mango cranberry juice and peach schnapps over the fruit and gently stir.
• In a separate pitcher, mix the white cranberry juice, orange juice and coconut rum together.
• Chill both containers in refrigerator until ready to serve.
• Before serving, fill the larger drink dispenser with ice. Pour the second layer from the smaller pitcher slowly and directly on top of the ice.
• Gently add some chopped pineapples and a few sliced strawberries in the center.
• Very gently, place sliced limes and the rest of the strawberries around the edges of the container with a large spoon or fork.

TOTALLY TROPICAL GENUINE RUM PUNCH

Steps:

• In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
• Add ginger ale just before serving.
• Chill, serve over ice in glass, garnish.
• (For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

TROPICAL RUM PUNCH RECIPE BY TASTY

Steps:

• Using a blender, blend all ingredients until smooth.
• Serve immediately.
• Enjoy!