Tropical Push It Up Pops Food

TROPICAL FRUIT POPS

Tropical Fruit Pops image

Provided by Food Network

Categories dessert

Time 5h20m

Yield 12 mini ice pops

Number Of Ingredients 5

Ingredients

2 cups mango nectar
1/2 lime, juiced
1 3/4 cups pineapple juice
1/4 cup grenadine
6 tablespoons gold rum, optional

Steps:

Stir together the mango nectar and lime juice in a large measuring cup. Stir together the pineapple juice and grenadine in another large measuring cup. Stir 3 tablespoons rum into each of the juices, if using.
Pour the pineapple juice into twelve 3-ounce paper cups.
Holding a spoon, rounded-side-up, just above the surface of the pineapple juice, very slowly pour the mango juice over the spoon so that two distinct layers are maintained. (Note: If you are using rum, you will have more of a tie-dyed effect.)
Freeze the cups until icy, about 2 hours. Insert the ice pop sticks and freeze until solid, about 3 hours more. Remove the pops by tearing off the paper cups, and serve.

TROPICAL PUSH-IT-UP POPS

Tropical Push-It-Up Pops image

Four kinds of fruity goodness some together for these refreshing and colorful pops.

Provided by Lauren Keating

Categories Dessert

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1/2 can (15.9 oz) light coconut milk
2 tablespoons shredded coconut
3 kiwifruit, peeled, pureed
1 tablespoon agave nectar
3/4 cup drained crushed pineapple in unsweetened juice
2 tablespoons water
3/4 cup peach sorbet
6 frozen push-up pop containers

Steps:

For coconut, kiwifruit or pineapple layers, mix ingredients called for in small bowls.
For pops with 3 layers, spoon 2 tablespoons peach sorbet into each push-pop pop container. Top with 2 tablespoons coconut mixture and 2 tablespoons either kiwifruit or pineapple mixture.
Freeze pops upright until frozen solid, at least 1 hour. Once pops are frozen, they can be stored on their side.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 17 g, TransFat 0 g

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