Tropical Punch Slush Food

TROPICAL PARTY PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a light boil; cook and stir for 2 mins.
• Pour into a large container.
• Add pineapple juice, concentrates and extract.
• Cover and freeze.
• Remove from freezer 1-2 hours before serving.
• Just before serving, mash the mixture with a potato masher and stir in lemon-lime soda.

HAWAIIAN PUNCH SLUSH FOR ADULTS

Steps:

• In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka. Mix well and store overnight in the freezer.
• To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

TROPICAL FRUIT PUNCH

Steps:

• Peel and pit the mango and chop the flesh.
• Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
• Add the orange and pineapple juices then add the rum and process again until blended.
• Divide the crushed ice between glasses and pour the punch over the ice.
• Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

TROPICAL FRUIT PUNCH

Steps:

• Mix all the juices together in a pitcher and chill.
• Serve over ice and enjoy!

TROPICAL VODKA SLUSH

Steps:

• In a very large plastic pitcher, mix cream of coconut, lemonade concentrate, pineapple juice, and vodka. Chill overnight in freezer, or until slushy.
• To serve, place 2 scoops into a glass, and then fill glass with soda. Serve with long handled spoons.

MID-SUMMER MADNESS SLUSH OR PUNCH (ALCOHOLIC)

Steps:

• Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
• To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
• Garnish with lemons, limes and oranges (or any other fruit you prefer).
• Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
• AS a warning, it does not have a strong alcohol taste!
• I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
• This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
• Enjoy!