TROPICAL NICE CREAM CAKE
This triple-toned ice cream cake is totally dairy-free, thanks to frozen banana chunks. Combined with other frozen fruit and whizzed around in a food processor, the bananas become a smooth and creamy (and vegan-friendly) version of ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 9h5m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Line a 9-by-5-inch loaf pan with a double layer of foil leaving a 2-inch overhang on all sides.
- For the mango nice cream: Put the mango, bananas, honey and vanilla in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy, just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Transfer to the prepared loaf pan and spread evenly with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the strawberry nice cream: Put the strawberries, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the mango nice cream. Spread evenly on top of the mango nice cream with an offset spatula and freeze. Rinse and dry the food processor bowl and blade.
- For the pineapple nice cream: Put the pineapple, bananas, honey and vanilla in a food processor and process until smooth and creamy just like the other two nice cream flavors. Spread evenly with an offset spatula on top of the strawberry nice cream and freeze until completely solid, 8 hours and up to overnight.
- To serve: Let the nice cream cake sit at room temperature for 5 minutes to thaw slightly. Use the foil overhang to lift and remove the cake from the pan. Place upside down on a serving platter so the mango layer is on top.
- Combine the chocolate and coconut oil in a small microwave safe bowl and microwave until melted, about 1 minute. Stir until smooth. Pour over the top of the nice cream cake, spreading and smoothing with an offset spatula to cover the top and so that some of the chocolate drips down the sides. Freeze until the chocolate is hard and set, about 10 minutes. Cut into 1-inch-thick slices.
TROPICAL ICE CREAM
Visit the tropics with this easy tropical ice cream recipe.
Provided by MOTHERDESTINY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Whisk together cream, milk, pineapple-orange juice, and sugar until the sugar has dissolved. Pour into an ice cream maker and freeze according to manufacturer's instructions.
- Five minutes before the ice cream is done, add the coconut and walnut pieces. Two minutes before the ice cream is done, add the sliced banana.
Nutrition Facts : Calories 494 calories, Carbohydrate 41.4 g, Cholesterol 113 mg, Fat 36 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 20.5 g, Sodium 67.2 mg, Sugar 35.4 g
TROPICAL LIME ICE CREAM
Source: Maida Heatter's Best Dessert Book Ever. I don't know the amount this makes or how long. The recipe never stated. Plus, the time it takes to make is dpendent on the typeof ice cream machine you have.
Provided by Nana Lee
Categories Frozen Desserts
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Stir the milk, cream, and sugar together until the sugar is mostly dissolved.
- Add the lime zest and juice and stir to mix. (It does not curdle.).
- Freeze, as directed, in an ice cream machine.
Nutrition Facts : Calories 1592.1, Fat 75.1, SaturatedFat 46.7, Cholesterol 278.7, Sodium 191.1, Carbohydrate 231.8, Fiber 0.7, Sugar 203.1, Protein 12.4
TROPICAL ICE CREAM SANDWICHES
Delicious combo of fruit, mango sorbet and cake.
Provided by SerenaBloom
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 2h40m
Yield 8
Number Of Ingredients 11
Steps:
- Make 8 sandwiches, using 2 slices of pound cake and 1/4 cup softened mango sorbet each. Wrap each sandwich tightly with plastic wrap, and freeze for 2 hours.
- Dissolve sweetener in lime juice and coconut milk; toss with blueberries, mango, strawberries, and peach slices.
- To serve, unwrap the sandwiches and place each onto a dessert plate. Top with a mound of fruit and garnish with whipped cream and a mint sprig.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 61 g, Cholesterol 134.9 mg, Fat 20.1 g, Fiber 3.8 g, Protein 5 g, SaturatedFat 13.7 g, Sodium 248.6 mg, Sugar 41.4 g
TROPICAL SORBET AND ICE CREAM PARFAITS
Provided by John Phillips
Categories Fruit Dessert Freeze/Chill Frozen Dessert Coconut Mango Pineapple Spring Summer Bon Appétit Hawaii Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 parfaits
Number Of Ingredients 11
Steps:
- Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.
- Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately.
TROPICAL ICE CREAM CAKE
This is so delicious and colorful not to mention refreshing! You need a springform pan for this cake. The prep time does not include the time to freeze overnight. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 4h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Remove bottom of a 9x3-inch springform pan, line bottom with nonstick foil and attach pan sides.
- Crust: Pulse crackers and nuts in food processor until fine crumbs form (nuts will be finely chopped).
- Add coconut and butter, pulse until combined (mixture will clump when pressed together with fingers).
- Press firmly over bottom of prepared pan.
- Freeze 30 minutes.
- Meanwhile, place a container of pineapple-coconut ice cream in the refrigerator for 30 minutes to slightly soften.
- Pack into crust in an even, smooth layer.
- Freeze 15 minutes or until firm.
- Repeat layering and freezing as above with 1 pint of the mango sorbet, the strawberry sorbet and the remaining pint of mango sorbet.
- Top with remaining pineapple-coconut ice cream.
- Cover and freeze overnight or up to 1 week.
- With a thin, sturdy knife, carefully cut around edge of ice cream; remove pan sides.
- Invert cake on a plate; remove pan bottom.
- Reinvert cake onto a serving plate.
- Spread top with whipped topping; garnish with mango and coconut, if desired.
Nutrition Facts : Calories 122.2, Fat 9.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 31, Carbohydrate 8.8, Fiber 0.8, Sugar 7.5, Protein 0.8
More about "tropical ice cream food"
HOMEMADE TROPICAL ICE CREAM - WONDERMOM WANNABE
From wondermomwannabe.com
5/5 (1)Total Time 6 hrs 20 minsCategory DessertCalories 404 per serving
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth. Mix in fruit, or you can add in the fruit as you add it to a container.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
TROPICAL ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 10Calories 307 per servingTotal Time 5 hrs 20 mins
TROPICAL ICE CREAM - HOME | FACEBOOK
From facebook.com
TROPICAL ICE CREAM - FOOD PAINT BY NUMBER - NUMPAINTS
TROPICALE FOODS LLC | ICE CREAM BRANDS
From tropicalefoods.com
THE 9 BEST TROPICAL DESSERTS TO TAKE YOU SOMEWHERE SURFY
From themanual.com
NEAPOLITAN ICE CREAM
From thespruceeats.com
HOW TO MAKE PAPAYA ICE CREAM - DINHTHIENBAO.COM
From dinhthienbao.com
TROPICAL ICE CREAM SUNDAES - PHENOMENAL
From phenomenalphoods.com
15 TROPICAL SUMMER DESSERT RECIPES THAT WILL ... - ONE GREEN PLANET
From onegreenplanet.org
DESSERT ICE CREAM CONE TROPICAL SUMMER FOOD ICE CREAM HOODIE
From teepublic.com
TROPICAL ICE CREAM CAKE - WOMAN'S DAY
From womansday.com
TROPICAL SMOOTHIE ICE CREAM - BAKING BITES
From bakingbites.com
TROPICAL PAPAYA ICE CREAM (VEGAN, NO-CHURN RECIPE) - GOOD FOOD …
From goodfoodbaddie.com
NOEMIS TROPICAL ICE CREAM | FOODMASTER.INFO
From foodmaster.info
TROPICAL ICE CREAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TROPICAL CHILL ICE CREAM TRUCKS, SPRING GROVE, IL
From tropicalchillicecream.com
TROPICAL ICE CREAM - FOOD PAINT BY NUMBER - NUMPAINT - PAINT BY …
TROPICAL ICE CREAM, MANGO NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
60 TROPICAL DESSERTS THAT’LL BRIGHTEN UP YOUR DAY - TASTE …
From tasteofhome.com
TROPICS ICE CREAM & JERK – TROPICS ICE CREAM & JERK
From tropicsicecream.com
TROPICAL ICE CREAM AND COFFEE, INDIAN ROCKS BEACH
From tripadvisor.ca
30 IRRESISTIBLE ICE CREAM FLAVORS - INSANELY GOOD
From insanelygoodrecipes.com
TROPICAL ICE CREAM SANDWICHES | CANADIAN LIVING
From canadianliving.com
DEEP-FRIED TROPICAL ICE CREAM | GROWTOPIA WIKI | FANDOM
From growtopia.fandom.com
ICE CREAM TROPICAL | ETSY
From etsy.com
DIY ICE CREAM IN WARTIME | AIR & SPACE MAGAZINE| SMITHSONIAN …
From smithsonianmag.com
FOOD HUSSY RECIPE: VELVET ICE CREAM’S TROPICAL ICE CREAM BREAD
From thefoodhussy.com
TROPICAL BANANA ICE CREAM – COOKBOOKSANDKIDS.COM
From cookbooksandkids.com
TROPICAL ICE CREAM SANDWICH RECIPE - LA JOLLA MOM
From lajollamom.com
HOME PAGE - TROPICAL ICES
From tropical-ices.co.uk
TROPICAL COCONUT MANGO ICE CREAM SUNDAE RECIPE
From dobbernationloves.com
CREAMY TROPICAL FRUIT SLUSHIES - FOODIECRUSH .COM
From foodiecrush.com
TROPICAL ICE CREAM N CAFE - HOME | FACEBOOK
From facebook.com
TROPICAL POPSICLES - SUGAR FREE REAL FRUIT ICE POPS WITH TROPICAL ...
From healthytasteoflife.com
THE 15 BEST ICE CREAM TOPPINGS - TROPICAL FOODS
From tropicalfoods.com
TROPICAL ICE CREAM FLOAT DESSERT DRINK DIVINE LIFESTYLE
From divinelifestyle.com
TROPICAL FRUIT ICE RECIPE | EATINGWELL
From eatingwell.com
TROPICAL ICE CREAM | ETSY CANADA
From etsy.com
MANGO TROPICAL ICE CREAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TROPICAL FOOD | RECIPETIN EATS
From recipetineats.com
TROPICAL MANGO ICE CREAM - THE LONDON ECONOMIC
From thelondoneconomic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search