Tropical Fruit With Vegan Coconut Dip Food
COCONUT CREAM FRUIT DIP
This sweet and tropical Coconut Cream Fruit Dip is a delicious choice to serve with fruit. It's an easy no bake dessert to bring to summer picnics or parties.
Provided by Jocelyn @ Inside BruCrew Life
Categories No Bake Desserts
Time 10m
Number Of Ingredients 5
Steps:
- Place the can of cream of coconut in a bowl of hot water to soften.
- Beat the cream cheese until creamy.
- Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
- Add the marshmallow cream and extract and beat again.
- Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
- Serve with your favorite fruit.
Nutrition Facts : Calories 112 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 37 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TROPICAL FRUIT WITH VEGAN COCONUT DIP
Tropical Fruit with Vegan Coconut Dip
Provided by Michele
Categories Tropical Fruit Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- chop up your pineapple and slice you strawberries. (set aside on a plate or in a bowl)
- open your can of coconut milk, drain the water out of the can so you only have the coconut fat part left. (it's white and creamy)
- in a large bowl put the coconut milk, confectioners powdered sugar and vanilla extract and mix with a hand blender 1-2 minutes until smooth and creamy
- assemble in a cup, glass, jar your choice... layer the fruit and coconut cream dip or layer just the fruits and place the coconut dip in a separate bowl for dipping!
TROPICAL FRUIT DIP
Make and share this Tropical Fruit Dip recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 1h5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Place cottage cheese and yogurt in a blender.
- Cover and process until smooth.
- Stir in honey and orange peel.
- Pour into a serving dish.
- Cover and refrigerate 1 hour.
- Sprinkle with coconut.
- Serve with fruit.
TROPICAL FRUIT DIP II
I found this recipe years ago and couldn't believe how easy it is to make. I've looked for it online, but haven't found it anywhere. It's great with strawberries, pineapple, and apples. Cream of Coconut can be found with the pina colada drink mixes in the store.
Provided by JSU Gamecock
Categories Egg Free
Time 20m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Cream together cream cheese and cream of coconut until well blended.
- Add powdered sugar and stir until combined.
- Chill until ready to serve.
- Dip will thicken as it chills.
- Serve with fresh fruit.
COCONUT FRUIT DIP
This dip is great with fresh tropical fruit platters but works well with almost any fruit. Everytime I make this dip it all disappears! I can't remember who passed it on to me it was so long ago. If anyone knows the source let me know :-)
Provided by emerald125 Morgan
Categories Dessert
Time 5m
Yield 1 platter, 8 serving(s)
Number Of Ingredients 2
Steps:
- Crush macroons till sand type grains.
- Add sour cream to taste.
- I usually use a whole tub but you may not like to use less to make it sweeter.
- Refrigerate until very cold, do not freeze.
- Serve with fresh tropical fruits such as berries, pineapple, banana and melons.
- Enjoy!
Nutrition Facts : Calories 188.2, Fat 8.8, SaturatedFat 6.5, Cholesterol 15.9, Sodium 109.5, Carbohydrate 25.8, Fiber 0.6, Sugar 22.2, Protein 2.7
TROPICAL FRUIT DIP
Relates field editor Suzanne Strocsher of Bothell, Washington, "This is a refreshing snack. I love coconut and use any excuse to make this yummy dip."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 6
Steps:
- Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.
Nutrition Facts :
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