TROPICAL SORBET
A yummy mix of fruits including star fruit that will blow your mind!
Provided by Angel_1988
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h20m
Yield 4
Number Of Ingredients 9
Steps:
- Scoop flesh of the dragon fruit into a blender using a tablespoon. Scoop seeds of horned melon and passion fruit into a blender. Add sugar, strawberries, starfruit, honey, lime juice, and raspberry-flavored drink mix; pulse until smooth.
- Pour fruit mixture into dessert bowls. Freeze until firm, about 3 hours.
Nutrition Facts : Calories 250 calories, Carbohydrate 64.4 g, Fat 0.4 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 30.4 mg, Sugar 58.4 g
TROPICAL FRUIT SORBET
Make and share this Tropical Fruit Sorbet recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Cut the bananas and pineapples into small chunks.
- Puree the fruit in a blender along with the tangerine juice, passion fruit juice or pulp, sugar, rum, and lime juice until very smooth.
- Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions.
Nutrition Facts : Calories 1254.2, Fat 1.3, SaturatedFat 0.3, Sodium 9.2, Carbohydrate 313.6, Fiber 12.5, Sugar 273.1, Protein 5
TROPICAL FRUIT DESSERT
Steps:
- In a small bowl, combine yogurt and orange juice concentrate. Place fruit in individual dessert bowls. Drizzle each serving with yogurt. Sprinkle with coconut.
Nutrition Facts :
TROPICAL FRUIT COMPOTE WITH MANGO SORBET
Categories Dessert Low Fat Quick & Easy Frozen Dessert Lime Kiwi Mango Pineapple White Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold.
- Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight.
- Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around sorbet.
FRUIT SORBET
Make and share this Fruit Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Pour boiling water over sugar in a small bowl. Stir till sugar is dissolved.
- Cover and chill.
- Sieve fruit puree, if necessary.
- Combine with sugar syrup.
- Freeze in ice cream maker according to manufacturer's directions.
Nutrition Facts : Calories 86.4, Sodium 0.5, Carbohydrate 22.3, Sugar 22.3
FROZEN FRUIT SORBET
From a recent issue of Woman's Day magazine, an almost guilt-free dessert that is so simple to make. Choose your favorite flavor combo or make up your own. Note: prep time does not include freezing time.
Provided by SusieQusie
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For any variation, place fruit slices or chunks on a wax paper-lined rimmed baking sheet and freeze for 1 1/2 to 2 hours.
- Process fruit, water and lemon juice in a food processor until smooth.
- Serve immediately or freeze for up to 2 weeks.
Nutrition Facts : Calories 310.6, Fat 2, SaturatedFat 0.8, Cholesterol 0.1, Sodium 5.7, Carbohydrate 77.5, Fiber 8.9, Sugar 49.8, Protein 3.8
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TROPICAL FRUIT SORBET | COOKSTR.COM
From cookstr.com
Estimated Reading Time 2 mins
- Halve the passion fruits and scoop out the pulp with the seeds. Using the metal blade of a food processor, add the pulp and pulse on and off 2 or 3 times. (Be careful, overpulsing will darken the pulp.) Pour the pulp into a fine wire strainer set over a bowl. Press down on the mixture with a rubber spatula and discard the seeds.
- Combine the passion fruit juice, orange juice, and simple syrup. Taste for sweetness, adding more syrup as needed. Cover and refrigerate until chilled.
- Pour the vodka into the bottom of a prechilled container of an electric ice-cream maker. (The vodka helps keep the sorbet smooth and discourages it from sticking to the bottom of the container.) Pour in the fruit mixture. Freeze the sorbet according to the manufacturer’s directions.
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