Tropical Fruit Dump Cake Food

TROPICAL DUMP CAKE

Steps:

• Grease 9 by 13 inch baking pan.
• Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
• Arrange pieces of butter on top.
• Pour 1/2 cup melted butter over cake mix.
• Top with 1 cup flaked coconut and 1 cup chopped pecans.
• DO NOT MIX!
• Bake at 350 degrees for about 1 hour.

TROPICAL FRUIT DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
• Spread pineapple with its liquid, mango with its liquid, and cherries in baking dish. Evenly sprinkle with cake mix. Top with single layer of butter slices, then sprinkle with brown sugar and coconut.
• Bake 40 to 45 minutes, or until golden on top and bubbly. Cool at least 15 minutes before serving.

TROPICAL SLOW-COOKER DUMP CAKE

Steps:

• Spray 6-quart slow cooker with cooking spray. Reserve 1/2 cup fruit juice from fruit salad; pour remaining juice and fruit into slow cooker.
• In small bowl, stir cornstarch into reserved fruit juice until cornstarch is completely dissolved. Pour cornstarch mixture into slow cooker; stir to combine.
• Sprinkle brown sugar over fruit. Sprinkle cake mix over fruit. Cut butter in small pieces; place evenly over cake mix.
• Cover; cook on Low heat setting 3 hours or until cake is set when lightly touched in center.
• Spoon warm cake into dessert bowls; spoon fruit mixture over cake.

TROPICAL DUMP CAKE

Steps:

• 1. Preheat oven to 350. Dump both of the fruits and their juices into a 9x12 pyrex baking dish. Pour the dry cake mix on top of the fruit and spread out evenly.
• 2. Mix oatmeal, coconut and sprinkle over cake mix with fingers. Melt butter and pour on top evenly. It should cover the entire cake mix. Bake for 1 hour and serve with ice cream.

TROPICAL FRUIT CAKE

Steps:

• Preheat oven to 350 degrees.
• Mix cake mix, oranges with juice and eggs.
• Beat till well mix around 2 minutes.
• Pour into prepared pan 13 by 9 and spread.
• Bake 30 minutes or until toothpick inserted into center comes out clean.
• Let cool completely.
• Mix cool whip, pudding and pineapple.
• Spread on cooled cake and refridgerate till ready to serve and any leftovers.
• Can use sugar free coolwhip and sugar free pudding. You might try to mix a ripe banana in with the oranges in the cake and about 1/2 cup coconut in with the frosting. Sounds yummy to me.

TROPICAL DUMP CAKE

Steps:

• 1. Preheat oven to 350
• 2. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. I cut the larger pieces up
• 3. Pour the dry cake mix on top of the fruit & spread out evenly
• 4. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
• 5. Melt butter & pour on top evenly. It should cover the entire cake mix.
• 6. Bake for one hour & serve with ice cream.
• 7. (Note: I used a small pkg of instant apple cinnamon oatmeal..yummy)

THREE-FRUIT DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
• In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
• Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
• Bake for 45 to 50 minutes or until golden brown. Serve warm.