Tropical Dip Food

TROPICAL CREAM CHEESE DIP RECIPE

Steps:

• Combine all ingredients in a blender and process on high for 30 seconds.
• Pour dip into a serving bowl, cover, and refrigerate until ready to serve.

TROPICAL FRUIT DIP

Steps:

• Mix ingredients until drink mix is completely dissolved.

TROPICAL DIP

Steps:

• 1. In blender, mix pineapple, pudding mix, milk, coconut and sour cream; cover and process mixture for 30 seconds. Transfer to serving bowl. Cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit. Makes 2 cups

BAKED COCONUT SHRIMP WITH TROPICAL DIPPING SAUCE

Steps:

• Preheat oven to 375 degrees.
• Line a baking sheet with a cookie cooling rack.
• Spray with non-stick olive oil spray.
• In a small bowl, whisk together egg and water.
• Add flour to a small plate.
• Season with a touch of salt and pepper.
• On a medium plate toss together shredded coconut and panko.
• Coat shrimp in the flour. Pat off excess.
• Coat in egg, makes sure all excess is off.
• Coat in coconut, pressing the coconut and breadcrumbs into the shrimp.
• Line up on cookie cooling rack.
• Once all the shrimp are coated, pop into the oven and bake until golden brown, about 20 minutes.
• While the shrimp are baking, make the sauce.
• Mix the yogurt, crushed pineapple, coconut and salt together until combined.
• Serve hot shrimp with dipping sauce.

PHILADELPHIA® TROPICAL DIP

Steps:

• Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
• Refrigerate several hours or until chilled.
• Serve with fresh fruit kabobs and graham crackers.

EASY FRUIT DIP

Steps:

• Add sour cream to a medium-sized mixing bowl, and stir in apricot preserves
• Add coconut, and mix until well combined
• Refrigerate until ready to serve, and serve with your favorite fresh fruit

TROPICAL FRUIT DIP

Steps:

• Place the cottage cheese and yogurt in a blender; cover and process until smooth. Stir in honey and orange zest. Pour into a serving dish. Cover and refrigerate for at least 1 hour. Sprinkle with coconut. Serve with fruit.

TROPICAL FRUIT DIP

Steps:

• Place cottage cheese and yogurt in a blender.
• Cover and process until smooth.
• Stir in honey and orange peel.
• Pour into a serving dish.
• Cover and refrigerate 1 hour.
• Sprinkle with coconut.
• Serve with fruit.

TROPICAL CHEESECAKE DIP

Steps:

• Preheat the oven to 350°F. Spread the macadamia nuts in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
• Use a hand mixer and whip together the softened cream cheese, powdered sugar, lime juice, pineapple juice and flavorings.
• Fold in the crushed pineapple, maraschino cherries, and lime zest by hand.
• Add the cooled nuts and shredded white chocolate.
• Cover and chill for 4 hours or overnight.
• Serve with graham crackers, vanilla wafers, fruit or pound cake for dipping.

TROPICAL DIP

Steps:

• In a blender, combine the pineapple, pudding mix, milk, coconut and sour cream; cover and process for 30 seconds. , Transfer to a serving bowl; cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.

TROPICAL SHRIMP DIPPING SAUCE

Steps:

• Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

TROPICAL DIP

Steps:

• In a blender, combine the pineapple, pudding mix, milk, coconut and sour cream; cover and process for 30 seconds. , Transfer to a serving bowl; cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.

TROPICAL FRUIT DIP

Steps:

• In a large bowl, mix the cream cheese, coconut cream and sugar
• Put pineapple chunks in blended and blend until smooth
• Add the pineapple into the cream cheese mixture, stir until well blended
• Taste it, add more sugar if desired
• Cover and refrigerated for 1-2 hours
• Garnish with toasted coconut flakes if you wish

TROPICAL HAWAIIAN SALSA

Steps:

• In a saucepan heat the cranberry-raspberry concentrate, orange juice, pink lemonade concentrate and the white vinegar. Finish the sauce by poaching the fruit in the sauce for 2 or 3 minutes until fruit is soft but not overcooked. Add salt and pepper to taste and garnish with fresh basil.

TROPICAL FRUIT DIP

Steps:

• In medium bowl, combine mayo, sour cream, lime juice, honey, cumin and Tabasco sauce; mix well.
• Stir in coconut.
• Cover, refrigerate at least one hour.
• Serve with cut-up fresh fruit.