Trisha Yearwoods Baked Bean Casserole Food

TRISHA YEARWOOD'S BAKED BEAN CASSEROLE

Trisha Yearwood's Baked Bean Casserole image

Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).

Provided by Trisha Yearwood

Time 1h30m

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1.5 pound lean ground beef
1 small onion, finely chopped
1 sweet pepper, cored, seeded, and finely chopped
2 15-16 ounce cans pork and beans
0.5 cup barbecue sauce
0.5 cup ketchup
2 tablespoon spicy brown mustard
2 tablespoon Worcestershire sauce
1 tablespoon soy sauce
4 tablespoon brown sugar
6 - 8 slices bacon, cooked and crumbled

Steps:

Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.

Nutrition Facts : Calories 232 kcal, Carbohydrate 26 g, Cholesterol 41 mg, Protein 17 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 15 g, Fat 7 g, UnsaturatedFat 3 g

BAKED BEAN CASSEROLE

Baked Bean Casserole image

Recipe is from Trisha Yearwood/Food Network. I love baked beans, but have never used ground beef. This recipe sounds really good.

Provided by DailyInspiration

Categories Pork

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

cooking spray
1 1/2 lbs lean ground beef
1 small onion, finely chopped
1 red bell pepper, finely chopped
2 (16 ounce) cans pork and beans
1/2 cup barbecue sauce
1/2 cup ketchup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 tablespoons brown sugar
6 -8 slices bacon, cut into pieces (cooked)

Steps:

Preheat the oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with cooking spray.
In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, worchestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

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