Trisha Yearwood Breakfast Food

BREAKFAST BURRITOS

Steps:

• Preheat the oven to 250 degrees F.
• Place the tortillas on a baking sheet and heat in the oven until warmed through and softened, about 5 minutes.
• Meanwhile, using kitchen shears, cut the sausage links into 1/4-inch pieces. Heat a small skillet over medium-low heat until shimmering, about 2 minutes, then add the sausage and heat, stirring frequently, until warmed through, about 4 minutes. In a medium bowl, whisk the eggs. Add the chives, milk, salt, and pepper.
• In a medium nonstick skillet over medium heat, melt the butter, then add the egg mixture, and using a rubber spatula, push the eggs toward the center of the pan until the mixture is no longer runny. Add the cheese and gently toss until cooked to desired consistency.
• Divide the eggs evenly among the tortillas. Top with sausage and 2 tablespoons of the prepared Avocado Pineapple Salsa. Squeeze a lime wedge over the salsa, and add a dash of hot sauce if desired.
• Starting from one end, roll the tortilla once, then fold in the sides and continue rolling until fully enclosed.
• Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add black pepper to taste.

TRISHA YEARWOOD BREAKFAST RECIPES

Steps:

• Clean and wash the vegetables and chop finely. Put them in asaucepan with 4 tablespoons of extra virgin olive oil and the minced meat and let them fry gently, turning often.
• Proceed with adding the tomato puree, season with salt and cook covered over low heat for about 2 hours, being careful that it does notdry too much and does not stick to the bottom. If necessary, add a few tablespoons of lukewarm water or broth. After about 2 hours your meat sauce is ready.
• Preheat the oven to 190 degrees. Spread some sauce on thebottom of a baking dish. Now proceed to the preparation of the Lasagna: firsttwo fresh sheets for lasagna, plenty of meat sauce, a few tablespoons of bechamel, a sprinkling of grated Parmesan and finally thin slices of mozzarella.
• Cover with other fresh sheets and proceed with the same until you finish the ingredients. Finish with the fresh sheets, abundant meatsauce, bechamel and a generous sprinkling of grated Parmesan. Cook the lasagna with béchamel and meat sauce in the hot oven for about 18-20 minutes.

GARTH'S BREAKFAST BOWL

Steps:

• In a large skillet, melt the butter and scramble the eggs.
• In a separate large skillet, cook the hash browns according to package directions.
• In a third skillet, break up the sausage with a wooden spoon and cook until browned. Remove with a slotted spoon and transfer to a bowl. Cook the bacon in the same skillet until crispy, drain on paper towels, tear into pieces and set aside.
• Cook the tortellini according to the package directions. Layer a large bowl with hash browns, sausage, bacon, tortellini, eggs and cheese, and serve!

TRISHA YEARWOOD'S BREAKFAST SAUSAGE CASSEROLE IS CHRISTMAS #BRUNCHGOALS

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by-13-by-2 casserole dish. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with cheese. Stir together half-and-half, dry mustard, salt and eggs. Pour this mixture over cheese and bread. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 degrees F. Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.