Triple Treat Appetizers Food

31 EASY APPETIZERS YOU'LL LOVE

31 Easy Appetizers You'll Love image

These appetizer recipes will be the hit of any party! From meatballs to wings to dips and nachos, you can't go wrong when you serve these tasty bites.

Provided by insanelygood

Number Of Ingredients 31

Ingredients

Swedish Meatballs
Sun-Dried Tomato Pesto Bites
Crockpot Buffalo Wings
Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil
Hormel Chili Dip
Veggie Tray
Velveeta Sausage Dip
Bacon Cream Cheese Pinwheels
Queso
Cowboy Caviar
Little Smokies Wrapped in Bacon
Cheese Quesadillas
Buffalo Chicken Dip
Bacon Ranch Stuffed Mushrooms
Seven Layer Taco Dip
Garlic Cheese Flatbreads
Nachos
Caprese Skewers
Pigs in a Blanket with Cheese
Texas Trash
Bacon Brie Apple Crostini
Caprese Canapes
Salami and Cream Cheese Bites
Almond Flour Crackers
Garlic Parmesan Wings
Tomato Basil Bruschetta
Mushroom Canapes
Guacamole
Pretzel Bites with Cheese Sauce
Italian Pizza Bites
Spinach Artichoke Dip

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an appetizer recipe in 30 minutes or less!

Nutrition Facts :

TRIPLE TREAT APPETIZERS

Triple Treat Appetizers image

Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers.

Provided by Sydney Mike

Categories Chicken Livers

Time 15m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons cornstarch
4 tablespoons granulated sugar
2 chicken bouillon cubes
1 cup water
2/3 cup vinegar
2 cups pineapple juice
4 tablespoons light soy sauce
2 tablespoons unsalted butter
1 lb meatballs, tiny, cooked
1 lb shrimp, cooked
1 lb chicken liver, cooked

Steps:

In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
Heat through & serve hot.

Nutrition Facts : Calories 92.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 125.8, Sodium 343.5, Carbohydrate 7.5, Fiber 0.1, Sugar 5.2, Protein 9.1

MINI TRIPLE-TREAT CUPCAKES

Mini Triple-Treat Cupcakes image

Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes

Time 30m

Yield Makes 48

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking powder
1/4 teaspoon fine salt
1/2 cup natural peanut butter
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup packed light-brown sugar
1 large egg, plus 1 large egg yolk
1/4 cup buttermilk
1/4 teaspoon pure vanilla extract
48 miniature chocolate peanut-butter cups, such as Reese's
48 pieces candy corn, for decorating

Steps:

Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two 24-cup mini muffin pans with paper liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat together peanut butter, butter, and brown sugar on high until pale and fluffy, about 3 minutes. Beat in egg and egg yolk, scraping down bowl as needed. With mixer on low, beat in flour mixture, buttermilk, and vanilla until combined.
With the large end of a melon baller or a spoon, place 2 teaspoons batter into each muffin cup, then press a peanut-butter candy into each center until batter aligns with top edge of candy. Bake until puffed and set, about 10 minutes, rotating pans halfway through. Immediately place a piece of candy corn on top of each cupcake; let cool completely in pans on wire racks.

Nutrition Facts : Calories 179 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g

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