Triple Treat Appetizers Food
31 EASY APPETIZERS YOU'LL LOVE
These appetizer recipes will be the hit of any party! From meatballs to wings to dips and nachos, you can't go wrong when you serve these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an appetizer recipe in 30 minutes or less!
Nutrition Facts :
TRIPLE TREAT APPETIZERS
Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the cooked meatballs, shrimp or chicken livers.
Provided by Sydney Mike
Categories Chicken Livers
Time 15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine cornstarch, sugar & bouillon cubes, then add the water, vinegar, pineapple juice, soy sauce & butter.
- Cook & stir until the mixture boils, then cover, lower the heat & simmer 5 minutes.
- There should be about 3 cups of sauce that you can pour into a chafing dish big enough to group the meatballs, shrimp & livers in the sauce.
- Heat through & serve hot.
Nutrition Facts : Calories 92.8, Fat 2.6, SaturatedFat 1.2, Cholesterol 125.8, Sodium 343.5, Carbohydrate 7.5, Fiber 0.1, Sugar 5.2, Protein 9.1
MINI TRIPLE-TREAT CUPCAKES
Who doesn't buy extra Halloween candy? This year, use some in these festive, miniature cupcakes and throw a party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 30m
Yield Makes 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Line two 24-cup mini muffin pans with paper liners. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, using an electric mixer, beat together peanut butter, butter, and brown sugar on high until pale and fluffy, about 3 minutes. Beat in egg and egg yolk, scraping down bowl as needed. With mixer on low, beat in flour mixture, buttermilk, and vanilla until combined.
- With the large end of a melon baller or a spoon, place 2 teaspoons batter into each muffin cup, then press a peanut-butter candy into each center until batter aligns with top edge of candy. Bake until puffed and set, about 10 minutes, rotating pans halfway through. Immediately place a piece of candy corn on top of each cupcake; let cool completely in pans on wire racks.
Nutrition Facts : Calories 179 g, Fat 10 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
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