TRIPLE STRAWBERRY DELIGHT
Make and share this Triple Strawberry Delight recipe from Food.com.
Provided by Tearanii
Categories Strawberry
Time 2h25m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Melt butter in saucepan; stir in corn flake crumbs or graham cracker crumbs.
- Stir in sugar, vanilla, and almond extract. Press half of crumb mixture into an 8-inch square baking dish.
- Heat water to boiling in a medium saucepan.
- Remove from heat and stir in gelatin for a minute, until dissolved.
- Stir in softened ice cream and thawed strawberries.
- Pour into prepared pan.
- Sprinkle remaining crumb mixture over top. Chill for 2 hours, until firm. Cut into squares to serve.
Nutrition Facts : Calories 2133.4, Fat 100.1, SaturatedFat 58.8, Cholesterol 259.7, Sodium 1579.7, Carbohydrate 301.2, Fiber 10.1, Sugar 180.7, Protein 23.1
STRAWBERRY TRIFLE
This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.
Provided by prissycat
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 4h15m
Yield 12
Number Of Ingredients 6
Steps:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 36.7 g, Cholesterol 5.6 mg, Fat 6.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 271 mg, Sugar 10.8 g
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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