Triple Ds Lemonade Pork Chops Food

BAKED LEMONADE PORK CHOPS

Steps:

• For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
• Preheat the oven to 350 degrees F.
• For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
• Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
• Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.

LEMON PORK CHOPS

Steps:

• Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup., Cover and cook on low for 6-8 hours or until meat is tender.

TRIPLE D'S LEMONADE PORK CHOPS

Steps:

• In a food processor, combine the lemons (rind & seeds too -- EVERYTHING), sugar and 1 cup water -- process until liquified.
• Strain the mixture.
• Place the lemon mixture & remaining ingredients, (except the chops & the flour) in a large stainless steel saucepan.
• Simmer for 1 hour on medium, stirring often, being careful not to burn.
• Remove from heat & set aside to cool.
• Preheat oven to 325°.
• Dredge chops in the seasoned flour.
• Brown chops in olive oil over med.-high heat until golden brown -- cook in batches, if need be.
• Place chops in roaster & pour lemonade sauce over.
• Cover roaster & place in oven.
• Cook for 1½ hours or until tender.

LEMONADE PORK CHOPS

Steps:

• Stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder.
• Place chops in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove chops from marinade and place on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
• Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
• This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
• When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.

MEDITERRANEAN PORK CHOPS

Steps:

• Coat the pork chops with spray oil and then sprinkle garlic salt and pepper on both sides.
• Cook by preferred method: Foreman grill, baked, broiled or stove-top.
• Place in serving dish.
• While pork chops are cooking you can prepare the sauce.
• Heat olive oil in a small skillet over medium heat.
• Add red onion and sauté for 5 minutes.
• Add garlic and sauté for 2 more minutes.
• Add the rest of the ingredients to the olives and sauté another 3-5 minutes until heated through.
• Pour sauce over cooked pork chops.
• Top with parsley and feta if desired.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.

LEMONADE PORK CHOPS

Steps:

• In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
• Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
• Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.