CREAMY CHEESEBURGER POTATO SOUP
Make and share this Creamy Cheeseburger Potato Soup recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In soup pot, cook and break up ground beef.
- Add onion,basil and beef broth.
- Bring to a boil.
- Add potatoes and green pepper.
- Cover and simmer 12 minutes.
- Bring back to a boil.
- In saucepan, melt butter and stir in flour.
- Cook 2 minutes.
- Add to soup, stirring.
- Reduce heat to low again and add cheese, cream and pepper.
- Stir until cheese melts.
- Serve.
TRIPLE D CHEESEBURGER SOUP
This recipe was based on the Diners, Drive-Ins and Dives show. However, I'm not entirely happy with it. I think it would be easier to just make cheeseburgers. Season with salt and pepper as you like; however, Velveeta is incredibly salty and I would never salt any of this until after having a chance to taste it after the addition of the cheese. I put the half and half in when specified (with the Velveeta); however, the soup curdled. Not surprising considering most recipes call for things like that to be put in at the end, so I'm changing the recipe accordingly. Perhaps using full-fat half and half would solve the curdling problem also.
Provided by Debbie R.
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter and cook onion until translucent. Remove onion.
- Put ground beef in pan. Season with pepper (and perhaps salt, but keep in mind that Velveeta is really salty). Cook until browned and somewhat crispy. Drain. Remove from pan.
- Mix flour and water to make a slurry. Add chicken stock first and then slurry to the pan. Bring to boil, scraping bits off the bottom. Add Velvetta and cook until cheese is melted. Do not bring to a boil.
- Add in onion and hamburger. Season to taste and lower heat to stove's lowest setting. Cover and cook for about 55 minutes. Add half and half, and heat only until serving temperature. Add tomatoes and lettuce at the end. Stir and serve.
Nutrition Facts : Calories 449.5, Fat 23, SaturatedFat 12.9, Cholesterol 99.8, Sodium 1430.8, Carbohydrate 25.7, Fiber 1.4, Sugar 13.1, Protein 34.8
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
BEST EVER CHEESEBURGER SOUP
Make and share this Best Ever Cheeseburger Soup recipe from Food.com.
Provided by iluvmythomas
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Season and brown meat to taste.
- Drain and put into a Dutch oven.
- Add onion, carrots, basil, parsley, broth, and potatoes.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes.
- Mix and melt butter and flour until bubbly.
- Add to soup mixture; cook and stir for 2 minutes.
- Reduce heat to low, add cheese, milk, salt and pepper.
- Cook until cheese melts.
- Remove from heat; blend in sour cream.
TRIPLE D CHEESEBURGER SOUP RECIPE - (3.9/5)
Provided by chocolatechipotle
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt butter and sweat onion until translucent, remove. Add ground beef, season with salt & pepper and cook until browned and a bit crispy, drain. (Next time I will make actual patties and grill them to get more of a burger taste) remove from pan. Add your chicken stock, & flour slurry, bring to boil scrapping bits off the bottom. Add half & half and Velveeta. Cook until all the cheese is melted, not boiling. Add the meat and season to taste and lower heat. Cover and cook for about an 1 hour. Add the tomatoes and lettuce, stir and serve. ENJOY!
CREAMY CHEESEBURGER SOUP
Creamy, delicious, YUM! You can toast some hamburger buns and even serve this with the traditional burger toppings, i.e. pickles, ketchup, lettuce, mustard, onions, etc.!
Provided by EarlsWife
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute beef, onion, celery and garlic over med. heat until meat is browned and veggies tender; drain off fat.
- Sprinkle flour into beef mixture, stir and cook 2 minutes. Add broth and potatoes and bring to a boil, stirring occassionally. Reduce heat and simmer, covered, for 10 minutes or until potatoes are done.
- Add tomatoes, cheese, tomato paste, ketchup, and mustard. Cook until cheese is melted, soup is smooth and just comes to a gentle boil. Stir in milk and heat through.
- Serve with toasted buns and toppings of your choice!
Nutrition Facts : Calories 309.4, Fat 10.8, SaturatedFat 3.9, Cholesterol 54.5, Sodium 1638.5, Carbohydrate 31.1, Fiber 4.4, Sugar 12, Protein 24
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
WINTER CHEESEBURGER SOUP
Make and share this Winter Cheeseburger Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h10m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- In a 3 quart saucepan, brown beef; drain and set aside.
- In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes, and beef; bring to a boil.
- Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
- Meanwhile, in small skillet, melt remaining butter.
- Add flour; cook and stir 3-5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir 2 minutes.
- Reduce heat to low.
- Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
- Serve.
Nutrition Facts : Calories 1263, Fat 72.2, SaturatedFat 36.1, Cholesterol 255.8, Sodium 2542.8, Carbohydrate 87.1, Fiber 10.3, Sugar 10, Protein 65.6
CHEESEBURGER SOUP I
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g
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