Triple Chocolate Kisses Food

HERSHEY'S TRIPLE CHOCOLATE COOKIES

Steps:

• Remove wrappers from chocolate pieces. Heat oven to 350°F
• Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
• Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
• Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

TRIPLE CHOCOLATE BLOSSOMS

Steps:

• 1. Remove wrappers from chocolate pieces. Beat butter, sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
• 2. Stir together dry ingredients, gradually add to butter mixture, beating well until well blended. Stir in chocolate chips.
• 3. Shape dough into 1 inch balls. Place on ungreased cookie .sheet.
• 4. Bake at 350 degrees for 8 to 10 minutes or until set. Do not overbake. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely.

TRIPLE CHOCOLATE KISSES

Steps:

• In a mixing bowl, beat egg whites until foamy. Add cream of tartar; beat until soft peaks form, about 6 minutes. Gradually add sugar, beating until stiff peaks form, about 6 minutes. Beat in extract. Fold in grated chocolate.
• Insert a medium open star tip in a pastry or plastic bag. Fill with the meringue. On lightly greased baking sheets, pipe forty two 1 inch circles. Press a chocolate kiss into the center of each. Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered. Dust with cocoa.
• Bake at 325 for 15-18 minutes or until the edges are lightly browned. Immediately remove to wire racks to cool.