Triple Chocolate Cupcakes Gluten Free Food

GLUTEN FREE CHOCOLATE CUPCAKES

Steps:

• Preheat the oven to 350º F.
• Add your gluten free flour, cocoa powder, sugar, and the rest of the dry ingredients to a large mixing bowl. Whisk to blend them together.
• In a separate smaller bowl, add the eggs, vanilla extract, yogurt, butter, and oil and whisk to mix them. Pour the wet ingredients into the dry ingredients and mix them together gently until barely mixed. Overmixing can cause these cupcakes to be denser so I do NOT recommend using a standing mixer to make this cupcake recipe.
• Note: Overmixing can cause these cupcakes to be denser so I do NOT recommend using a standing mixer to make this cupcake recipe.
• Line your muffin pan with parchment paper-lined cupcake liners. Scoop your cupcake batter into the cupcake liners. Fill each about 3/4 full of cupcake batter.
• Bake the cupcakes for 20-22 minutes at 350º F.
• Remove the cupcakes from the oven. Carefully lift the cupcakes out of the pan onto a wire rack to cool.

TRIPLE CHOCOLATE CUPCAKES (GLUTEN-FREE)

Steps:

• Preheat oven to 350 degrees.
• Line 8 muffin cups with liners.
• In large bowl, combine coconut flour, cocoa powder, salt and soda.
• In medium bowl, whisk eggs with agave nectar.
• Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.
• Scoop 1/4 cup of batter into each prepared muffin cup.
• Bake 25-30 minutes.
• Let cupcakes cool in pan 1 hour before removing.