Triple Beef Cheeseburgers With Spiced Ketchup And Red Vinegar Pickles Food

TRIPLE BEEF CHEESEBURGERS WITH SPICED KETCHUP & RED VINEGAR PICKLES RECIPE - (4.5/5)

Triple Beef Cheeseburgers with Spiced Ketchup & Red Vinegar Pickles Recipe - (4.5/5) image

Provided by á-81356

Number Of Ingredients 14

Ingredients

1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
5 ounces well-chilled beef suet
3 ounces well-chilled beef bone marrow
2 tablespoons red miso mixed with 1/4 cup water until smooth
Olive oil, for brushing
8 large slices sharp cheddar cheese
8 large sesame seed buns, halved
8 tomato slices
8 red onion slices
Fresh watercress sprigs
Red Vinegar Pickles
Spiced Ketchup

Steps:

Back to the grind: To make this burger, the meats, suet, and marrow must be ground. Their are three different ways to do this. Have the butcher grind the meats. Ask your butcher to cut all trimmed meats into 3/4-inch pieces, chop the suet and marrow, and grind everything into 1/16-inch pieces. Use a meat grinder. Use a food processor. Cut all trimmed meats into 1/4-inch pieces. Chop the suet and marrow. Freeze until partially frozen. Working in batches and using on/off turns, grind into 1/16-inch pieces. Combine all ground meats, beef suet, and bone marrow in large bowl and mix lightly with fork. Add miso mixture and stir lightly just to incorporate (do not over mix) Divide meat mixture into 8 equal portions. Form each portion into scant 4-inch-diameter patty. Sprinkle both sides of patties generously with salt and pepper. Brush 2 large skillets with oil; heat over medium-high heat. Add 4 burgers to each skillet; cook 3 minutes. Turn burgers over. Cook 2 minutes; top with cheese and cook 30 seconds to 1 minute longer for medium-rare. Remove from heat. Place 1 bun bottom on each of 8 plates. Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and red vinegar pickles. Spread bun tops generously with spiced ketchup and place atop burgers.

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED VINEGAR PICKLES

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles image

Provided by Tony Maws

Categories Beef Cheese Dinner Lunch Brisket Steak Bon Appétit Peanut Free Tree Nut Free

Yield Makes 8

Number Of Ingredients 15

Ingredients

1 1/4 pounds well-chilled beef brisket, trimmed of excess fat and sinew
1 1/4 pounds well-chilled boneless short ribs, trimmed of excess fat and sinew
1 1/4 pounds well-chilled hanger steak, skirt steak, or carne asada meat, trimmed of excess fat and sinew
5 ounces well-chilled beef suet
3 ounces well-chilled beef bone marrow
2 tablespoons red miso mixed with 1/4 cup water until smooth
Olive oil (for brushing)
8 large slices sharp cheddar cheese
8 large sesame seed buns, halved
8 tomato slices
8 red onion slices
Fresh watercress sprigs
Red Vinegar Pickles
Spiced Ketchup
Ingredient Info: Suet and bone marrow are sold at some upscale supermarkets. To make sure your market carries both, be sure to call ahead. You may need to special-order the items. Red miso (sometimes labeled aka miso) can be found in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese markets.

Steps:

Back to the grind:
To make this burger, the meats, suet, and marrow must be ground. There are three different ways to do this.
1 Have the butcher grind the meats. Ask your butcher to cut all trimmed meats into 3/4-inch pieces, chop the suet and marrow, and grind everything into 1/16-inch pieces.
2 Use a meat grinder.
3 Use a food processor. Cut all trimmed meats into 1/4-inch pieces. Chop the suet and marrow. Freeze until partially frozen. Working in batches and using on/off turns, grind into 1/16-inch pieces.
Combine all ground meats, beef suet, and bone marrow in large bowl and mix lightly with fork. Add miso mixture and stir lightly just to incorporate (do not overmix). Divide meat mixture into 8 equal portions. Form each portion into scant 4-inch-diameter patty. Sprinkle both sides of patties generously with salt and pepper.
Brush 2 large skillets with oil; heat over medium-high heat. Add 4 burgers to each skillet; cook 3 minutes. Turn burgers over. Cook 2 minutes; top with cheese and cook 30 seconds to 1 minute longer for medium-rare. Remove from heat.
Place 1 bun bottom on each of 8 plates. Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and Red Vinegar Pickles. Spread bun tops generously with Spiced Ketchup and place atop burgers.

More about "triple beef cheeseburgers with spiced ketchup and red vinegar pickles food"

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and Red Vinegar Pickles. Spread bun tops generously with Spiced Ketchup …
From bonappetit.com
3.4/5 (15)
Total Time 10 hrs
Servings 8

Ask your butcher to cut all trimmed meats into ¾" pieces, chop suet and marrow, and grind everything into 1/16" pieces. Or, use a meat grinder or a food processor. Cut all trimmed meats into ¼" pieces. Chop suet and marrow. Freeze until partially frozen. Working in batches and using on/off turns, grind into 1/16" pieces.
Combine all ground meats, beef suet, and bone marrow in a large bowl and mix lightly with a fork. Add miso mixture and stir lightly just to incorporate (do not overmix). Divide meat mixture into 8 equal portions. Form each portion into a scant 4"-diameter patty. Sprinkle both sides of patties generously with salt and pepper.
Brush 2 large skillets with oil; heat over medium-high. Add 4 burgers to each skillet; cook about 3 minutes. Turn burgers over. Cook about 2 minutes; top with cheese and cook 30 seconds to 1 minute longer for medium-rare. Remove from heat.
Place 1 bun bottom on each of 8 plates. Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and Red Vinegar Pickles. Spread bun tops generously with Spiced Ketchup and place atop burgers.

See details

MCDONALD'S TRIPLE CHEESEBURGER NUTRITION FACTS

Allergy Information: a McDonald's Triple Cheeseburger contains gluten, milk, mustard, soy and wheat. a McDonald's Triple Cheeseburger does not contain …
From fastfoodnutrition.org
Calories 520
Serving Size 1 triple cheeseburger
Calories From Fat 250
Calories 520 per serving

See details

51 BEST BURGER RECIPES - EPICURIOUS

From epicurious.com
Estimated Reading Time 7 mins
Published 2015-05-18

Chickpea-Mushroom Burgers. If you think you don't like veggie burgers, you need to try this flavorful, mushroomy burger recipe from Test Kitchen Director Chris Morocco.
Smash Burger Alfresco. Cooked in a pan on the grill, this double-decker smash burger won’t smoke out your kitchen, blanket your stove with grease, or force you to spend even one more minute of the sweet summer nights indoors.
Sesame Pork Burgers with Sweet and Spicy Slaw. These pork burgers—inspired by Southeast Asian dumplings—are an ideal weeknight meal. The sweet and spicy mayo acts as both a dressing for the slaw and a sauce for the burger.
Steakburger with Tangy Caramelized Onions and Herb Butter. If you only eat burgers every blue moon, you want it to be special. This luxe burger gets its umami-packed richness from dry-aged steak.
Diner-Style Patty Melt. This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with a tangle of sweet pan-seared onions. Get This Recipe.
Veggie Burgers with Zucchini and Corn. Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these gluten-free veggie burgers.
The BA Smash Burger. Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Sunny Side Burger with Salsa Verde. What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
Islak Burger (Wet Burger) A good soak in buttery tomato sauce gives this ultra-juicy burger—a popular late-night Turkish street eat—its name. Get This Recipe.
Spiced Lamb Burgers with Spring Slaw. Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.

See details

50 DIFFERENT WAYS TO COOK A BURGER THIS SUMMER - GLAMOUR

Serious Eats' Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles Triple-Beef Cheeseburgers With Spiced Ketchup and Red Vinegar Pickles Outside-In Cheddar Sliders on Mini Buns
From glamour.com
Author Kim Fusaro
Estimated Reading Time 40 secs

See details

ORDER BRUNOS CATERING FOOD TRUCK DELIVERY ONLINE | MIAMI ...

Use your Uber account to order delivery from Brunos Catering Food Truck in Miami. Browse the menu, view popular items, and track your order. ... Flavored with chopped dill pickles, garlic, black pepper, mayo, ketchup, and mustard. $8.00. Portobello Mushroom. Chopped portobello mushroom seasoned with balsamic vinegar in a bed of fresh mix ...
From ubereats.com
Cuisine Burgers, Wings

See details

FIRE & SPICE GRILLED BURGERS WITH CHIPOTLE AIOLI

Craigie on Main in Cambridge, Massachusetts makes a fabulous burger called Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles, which we loved on our last visit to Boston. Bon Appétit magazine features it in the September 2010 issue.
From thelunacafe.com
Estimated Reading Time 6 mins

See details

HOW TO MAKE GOOD BURGERS EVEN BETTER - YAHOO

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles This burger blows smoke and heat at your hamburger expectations. Topped with peppery watercress, a spiced ketchup, and ...
From yahoo.com
Author Yahoo Food
Estimated Reading Time 2 mins

See details

FOOD MENU - BURGERS

Power Play Nachos Our signature beef patty topped with a$14.50 House fried corn tortillas topped with diced tomatoes,black olives, green onions, pickled jalapeños, red and green peppers, and more cheese than you can shake a stick at. Served with sour cream and salsa. Extra skaters $3.50 each – diced chicken, taco beef,
From 1strnd.ca

See details

RECIPES/TRIPLE-BEEF-CHEESEBURGERS-WITH-SPICED-KETCHUP …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles might be just the main course you are searching for. One portion of this dish contains about 50g of protein, 69g of fat, and a total of 956 calories. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals.
From fooddiez.com

See details

MENUS - THE HUB ENTERTAINMENT CENTER

Food Shareables Tonkawa Totchos Tater tots covered with seasoned beef, tomatoes, red onions, black beans, shredded cheese and scallions. Topped with sour cream and guacamole. $10.11 Sliders Sliders with a beef patty, grilled onions, American cheese and a pickle. Served on a slider bun. Keep them all for yourself or share with a friend. $10.22 … Menus Read More »
From thehubtonkawa.com

See details

TRIPLE CHEESEBURGER | MCDONALD'S UK

Three 100% British and Irish beef patties, onions, pickles, ketchup, mustard and cheese in a soft, toasted bun. Triple Cheeseburger 2456 kJ | 588 kcal 2456 kJ 588 kcal
From mcdonalds.com

See details

RED VINEGAR PICKLES RECIPES

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly. Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
From tfrecipes.com

See details

BEEF SUET AND BEEF ROAST RECIPES (3) - SUPERCOOK

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles epicurious.com It uses beef roast, marrow bones, pickle, ketchup, tomato, red onion, miso, olive oil, cheddar, sesame seed, watercress, beef ribs, beef steak, beef suet
From supercook.com

See details

FOOD

spiced red cabbage, shredded sprouts, cranberry ketchup & mustard, served in a brioche bun BURGERS THE ORIGINAL FILTH (GF*) 9.5 Aged beef patty, double American cheese, Filthy burger sauce, lettuce & pickles, served in a brioche bun SWEET CHEESUS (GF*) 10.5 Two aged beef patties, smoked maple bacon, triple American
From pergolapaddington.com

See details

TRIPLE BEEF CHEESEBURGERS WITH SPICED KETCHUP & RED ...

Jul 1, 2015 - A juicy three meat burger is like heaven! You can top it with cheese and any vegetables and condiments to your liking. Or you can have it plain, either way this three...
From pinterest.com

See details

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

Jun 14, 2013 - Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Recipe
From pinterest.ca

See details

DINNER - BRICKSIDE FOOD & DRINKS

Brickside Family Combo 40. 1 DOZEN WINGS, 1 POUND CHICKEN TENDERS, 4 CHEESEBURGER SLIDERS AND CURLY FRIES * Choice of sauce *. BUFFALO, BBQ, OLD BAY, GARLIC PARMESAN, PB & JELLY, HONEY CAYENNE, LEMON PEPPER, MUMBO, SAUCE OF THE MONTH.
From bricksidebethesda.com

See details

COOKTHATBOOK » BON APPéTIT MAGAZINE: SEPTEMBER COVER RECIPE

Triple-Beef Cheeseburgers with Spiced Ketchup & Red Vinegar Pickles. Rating: 3 out of 5 (pretty tasty overall, waaaaaay too much work!) ... Served with a spiced ketchup, vinegary pickles and a homemade sesame bun, this burger has become one of the restaurant’s most popular dishes. ... Bon Appétit celebrates the world of great food and the ...
From cookthatbook.com

See details

10 BEST BEEF MARROW BONES RECIPES | YUMMLY

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Epicurious red miso, beef brisket, suet, hanger steak, tomato slices, pickles and 8 more Bún Bò Hue Epicurious
From yummly.co.uk

See details

13.75 DROP THE GLOVES DRY RIBS 13.99 14.50 OUR SIGNATURE ...

Add 1ST RND spice or grilled cajun chicken breast $5.99 Caesar Salad red beets, fresh orange slices, crumbled feta cheese STARTER $7.50 Our house made signature spice blend. FULL 12.25 Fresh romaine tossed with our house made caesar dressing, crumbled bacon, croutons, and parmesan. Add 1ST RND spice or grilled cajun chicken breast $5.99
From 1strnd.ca

See details

OUTSIDE IN BURGERS WITH SWEET & SPICY KETCHUP — SAVORY SPICE

For burgers: Preheat grill. Mix together ground beef, egg, black pepper, salt, garlic, oregano, and cumin until just combined (be careful not to overwork). Form into 4 equally sized balls. Flatten out each ball to 1/4-inch thickness and place a Tbsp. each of the diced red onion and cheese cubes in the middle. Fold the edges of the meat over the ...
From savoryspiceshop.com

See details

WENDY'S DAVE'S TRIPLE CHEESEBURGER NUTRITION FACTS

Allergy Information: a Wendy's Dave's Triple Cheeseburger contains egg, gluten, milk, soy and wheat. a Wendy's Dave's Triple Cheeseburger does not contain fish, peanuts, shellfish or tree nuts.* * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
From fastfoodnutrition.org

See details

BEEF BURGERS - HUNGRYJACKS.COM.AU

Beef Burgers IMPORTANT: Customers should be aware that whilst every effort is made to segregate food to maintain the Vegan, Allergen ( eg Gluten) and Halal status of our ingredients, Individual food items may come in contact with one another during food manufacturing &/or food preparation, and our restaurants serve products
From hungryjacks.com.au

See details

PICKLE AND BEEF SUET RECIPES (1) - SUPERCOOK

See details

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

Turn burgers over. Cook 2 minutes; top with cheese and cook 30 seconds to 1 minute longer for medium-rare. Remove from heat. Place 1 bun bottom on each of 8 plates. Top each with 1 burger, 1 tomato slice, 1 red onion slice, watercress, and Red Vinegar Pickles. Spread bun tops generously with Spiced Ketchup and place atop burgers.
From fertilitychef.com

See details

MCDONALD'S TRIPLE CHEESEBURGER - PRICE, REVIEW & CALORIES ...

McDonald’s Triple Cheeseburger Review: What they say: Three 100% British and Irish beef patties, onions, pickles, ketchup, mustard and cheese in a soft, toasted bun. Price: £2.19. Calories: 588 kcal. McDonald’s Triple Cheeseburger is now available at all UK restaurants and has become a permanent addition to the menu.
From burgerlad.com

See details

TRIPLE BEEF CHEESEBURGER | LOCA COSTA'S

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Bon Appétit | September 2010 by chef-owner Tony Maws Craigie on Main in Cambridge, MA At the restaurant, the burgers are served on house-made buns with celery root slaw. For both recipes, go to bonappetit.com. Yield: Makes 8 Active Time: 2 hours Total Time: 10 hours…
From livinloca.wordpress.com

See details

FOOD

PICKLES PICKLED JALAPEÑ OS 0.75 CARAMELISED 1 LAGER ONIONS SMOKED MAPLE 1.95 BACON EXTRA BEEF PATTY 1.95 SIDES FRIES (VE) 4 add parmesan & truffle cheese sauce 2 add peri peri Salt (VE) 0.75 add smoked rosemary salt (VE) 0.75 FILTHY FRIES 5.5 Crispy fries topped with melted cheese, burger sauce, chopped smoked maple bacon & crinkle …
From pergolapaddington.com

See details

THE 9 BEST PLACES FOR KETCHUP IN CAMBRIDGE

Bon Appetit Magazine: The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Read more.
From foursquare.com

See details

TRIPLE CHEESEBURGER | MCDONALD'S AUSTRALIA

Back to Full Menu. Triple Cheeseburger. Pick-up. McDelivery. Triple the taste. With our 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft toasted bun. Available after 10.30am at participating restaurants.
From mcdonalds.com.au

See details

WOW, NOW THAT'S A... - SINGER'S SIGNIFICANT MEATS | FACEBOOK

Food & Beverage Company. Trader Joe's-Washington,DC. Specialty Grocery Store. Jamie Leeds. Restaurant. Victor Albisu. Chef. Capital Harvest on …
From facebook.com

See details

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

5 ounces well-chilled beef suet; 3 ounces well-chilled beef bone marrow; 2 tablespoons red miso mixed with 1/4 cup water until smooth; Olive oil (for brushing) 8 large slices sharp cheddar cheese; 8 large sesame seed buns, halved; 8 tomato slices; 8 red onion slices; Fresh watercress sprigs; Red Vinegar Pickles; Spiced Ketchup
From mastercook.com

See details

TRIPLE-BEEF CHEESEBURGERS WITH SPICED KETCHUP AND RED ...

Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles Be the first to Review/Rate this Recipe Saved From: www.epicurious.com
From mealplannerpro.com

See details

FAVORITES - FOURSQUARE

See details

OUR SEPT COVER - BON APPETIT

Tony Maws' Triple-Beef Cheeseburgers with Spiced Ketchup and Red Vinegar Pickles from Craigie on Main in Cambridge, Massachusetts Photo: Nigel Cox. It took chef Tony Maws six months to create his ...
From bonappetit.com

See details

TRIPLE CHEESEBURGER, BUNDLE MEALS

$24.95 Family Bundles $3 Upgrade 2 x Whopper, 2 x cheeseburger, 10 x nuggets, 2 x sachets ketchup, 2 x medium cokes, 2 x medium chips Y Y WHEAT Y Y Y N N N N Y N 3136 18200 124 188 47.2 535 210 6050 100 579 4.0 6.0 1.5 17.1 6.7 193
From hungryjacks.com.au

See details