CALLALOO (TRINIDAD)
Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini's have this iron rich soup at least once a week, usually on a Sunday. Can be made in advance and freezes well.
Provided by WizzyTheStick
Categories Crab
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put salted pork pieces in a pot and cover with water. Bring to a boil. Drain off this water. Repeat this process to draw off the excess salt from the salted meat.
- Heat the oil in a large pot and add the onion, garlic, celery and fresh herbs. Sauté until fragrant, about 2 minutes. Add okras, pumpkin and dasheen leaves and sauté for another minute or so. Add the coconut milk and stock or water, crab and hot pepper.
- Keep an eye on that hot pepper use one that is not bruised. You DO NOT want that pepper to burst while cooking. The heat from the burst pepper will overpower the other flavours.
- Bring to a boil and reduce heat to a simmer. Cook uncovered for about 35 minutes.
- Taste and add salt if needed.
- Remove hot pepper and crab or meat, and swizzle the callaloo, or put in a blender or you can use an immersion type blender, and beat until smooth. Return the crab or meat pieces to the soup. Add the cooking margarine or butter. Simmer for 5 more minutes. Stir well.
- Serve hot as a soup on it's own or as a side dish.
Nutrition Facts : Calories 203.2, Fat 17.3, SaturatedFat 9.1, Cholesterol 5.5, Sodium 486.5, Carbohydrate 10.7, Fiber 2.9, Sugar 4.8, Protein 4
TRINIDADIAN PUMPKIN
Make and share this Trinidadian Pumpkin recipe from Food.com.
Provided by WeBees
Categories Vegetable
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put oil in a large non stick pan over med-hi heat. When hot add onion; stir fry until lightly browned. Add garlic, chile, thyme and cilantro; stir for a few seconds until the garlic is golden. Add squash and stir. Add 3 tbsp water, cover, turn heat to low and cook for 40-45 minutes or until squash is tender. Uncover, add salt and sugar, stir gently mashing the squash lightly. Serve hot.
Nutrition Facts : Calories 192.9, Fat 10.5, SaturatedFat 1.5, Sodium 448.2, Carbohydrate 25.8, Fiber 4, Sugar 8.4, Protein 2.8
More about "trinidadian pumpkin food"
A SIMPLE SMOOTH PUMPKIN TALKARI - SIMPLY TRINI COOKING
Web Oct 31, 2008 2 pimentos 2 cloves garlic ½ onion 1 bouillon cube (optional) 1 tablespoon curry (optional) ½ teaspoon salt 1 small slice of hot pepper …
From simplytrinicooking.com
Reviews 19Servings 3Cuisine East IndianCategory Vegetarian
From simplytrinicooking.com
Reviews 19Servings 3Cuisine East IndianCategory Vegetarian
TRINI CALLALOO RECIPE | BON APPéTIT
Web Mar 9, 2021 Step 2. Stir in collard greens and spinach just to wilt slightly, then add okra, chopped chile, squash, coconut milk, and 1 tsp. …
From bonappetit.com
4.5/5 (59)Author Brigid WashingtonServings 4-6
From bonappetit.com
4.5/5 (59)Author Brigid WashingtonServings 4-6
- Heat oil in a large Dutch oven or other heavy pot over medium-high. Add onion and garlic and cook, stirring often, until softened and translucent, about 1 minute. Add scallions, cilantro, and thyme and cook, stirring, 1 minute.
- Stir in collard greens and spinach just to wilt slightly, then add okra, chopped chile, squash, coconut milk, and 1 tsp. pepper; season with salt. Stir well, then place whole chile on top. Reduce heat to medium-low, cover pot, and simmer until squash is tender and greens are wilted and softened, 40–45 minutes.
- Remove and discard whole chile (it should be shriveled but still intact). Using an immersion blender, purée Callaloo until smooth. (If you don’t have an immersion blender, blend in batches in a regular blender). The Callaloo should be thick and viscous. Taste and season with more salt and pepper if needed. Serve with rice or baked macaroni pie.
TRINIDAD PUMPKIN RECIPE
Web Oct 25, 2019 Pumpkin talkarie is traditionally eaten in Trinidad for breakfast with sada roti and served at religious functions and weddings …
From cookingwithria.com
Ratings 8Calories 139 per servingCategory Breakfast, Dinner
From cookingwithria.com
Ratings 8Calories 139 per servingCategory Breakfast, Dinner
HOW TO MAKE PUMPKIN TALKARI | TRINIDAD CUISINE
Web May 26, 2021 Black pepper METHOD Heat oil in an iron pot until just about smoking. Sauté the onions and peppers until the onion starts to get translucent and soft. Add in garlic, sauté for 45 seconds. Add in …
From visittrinidad.tt
From visittrinidad.tt
TRINIDADIAN PUMPKIN CHOKA (TALKARI) - TASTE THE ISLANDS
Web Sep 8, 2015 Trinidadian Pumpkin Choka or Talkari is a traditional Indian seasoned and mashed pumpkin dish served as a side. It often accompanies “sada roti”, a Trinidadian flat bread similar to naan or pita …
From tastetheislandstv.com
From tastetheislandstv.com
10 MOST POPULAR TRINIDADIAN DISHES - TASTEATLAS
Web Mar 14, 2023 10 Best Rated Trinidadian Dishes 10 Appetizer Pholourie TRINIDAD, Trinidad and Tobago 4.1 Reinhard Kraasch (CC BY 4.0) Ate it? Rate it Wanna try? Add to list Pholourie is a Trini appetizer or a snack …
From tasteatlas.com
From tasteatlas.com
TRINIDAD BHAGI
Web Nov 13, 2020 Instructions. Heat oil in a large, heavy bottomed pot or dutch oven over medium heat. Add onion, garlic, hot pepper, pimento peppers, geera and cook until the edges are golden brown. Add …
From cookingwithria.com
From cookingwithria.com
TOP 25 FOODS IN TRINIDAD AND TOBAGO (WITH PICTURES!)
Web Apr 22, 2021 1. Doubles Doubles; Photo credit: Grueslayer Doubles is undeniably the most popular street food on the island. It resembles a vegetarian sandwich.
From chefspencil.com
From chefspencil.com
HOW TO MAKE PUMPKIN TALKARI - WE TRINI FOOD
THESE CARIBBEAN FOOD RECIPES MAKE EVERYTHING BETTER
Web Jul 28, 2020 Gently scoop out the inside, leaving a 1/4″ – 1/2″ shell. Soak the empty shell in hot water and peel away the red wax. Preheat oven to 350° F. Heat butter in …
From islandoriginsmag.com
From islandoriginsmag.com
TRINIDAD PUMPKIN BREAD RECIPE - FOOD.COM
Web ingredients Units: US 2 1⁄4 teaspoons active dry yeast 1⁄2 cup water, lukewarm 1 teaspoon sugar 2 teaspoons salt 2 tablespoons molasses 1 cup mashed pumpkin (or puree) 1⁄4 …
From food.com
From food.com
HOW TRINIDAD COOKS PUMPKIN TALKARI : PROPA EATS
Web Add oil and methi seeds to a pot over medium heat. Allow seeds to get dark brown. Add garlic, onion, hot pepper and green seasoning. Sauté until light brown. Add the …
From propaeats.com
From propaeats.com
5 TRINIDADIAN RECIPES FOR WEEKNIGHT COOKING FROM RAMIN …
Web Oct 14, 2020 For breakfast, he often made buljol —a salad of salt cod, tomatoes, and onions—or bake, a baking-powder dough that’s usually fried and frequently stuffed with …
From epicurious.com
From epicurious.com
TRINIDADIAN ARCHIVES ⋆ EAT CARIBBEAN FOOD USA
Web View: Grid 1 View: Grid 2 View: Grid 3 View: Grid 4 View: Grid 5 View: List
From caribbeanfoodusa.com
From caribbeanfoodusa.com
PUMPKIN CHOCOLATE CHIP COOKIES - THE PIONEER WOMAN
Web Aug 22, 2022 Step 1 Whisk together the melted butter, brown sugar, granulated sugar, vanilla, and pumpkin in a medium bowl until combined. Step 2 Whisk together the flour, …
From thepioneerwoman.com
From thepioneerwoman.com
TRINIDAD PELAU WITH CHICKEN - IN SEARCH OF YUMMY-NESS
Web Sep 9, 2019 Add onion, carrots and pigeon peas to the pot and stir to combine. Cook for 5 minutes. Add rice, stir, and cook for another 5 minutes. Then add cilantro, green onion, …
From insearchofyummyness.com
From insearchofyummyness.com
PUMPKIN TALKARI - TRINIDADIAN PUMPKIN CURRY - VEGETARIAN FORK
Web Nov 26, 2020 Pumpkin Talkari. Peel and cube up pumpkin. Sauté everything but the pumpkin for 5-10 mins, add a bit of water if necessary. Add cubed pumpkin, stir, turn to …
From vegetarianfork.com
From vegetarianfork.com
CLASSIC DQ TREATS: CONES, SUNDAES & MORE - DAIRY QUEEN
Web Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we …
From dairyqueen.com
From dairyqueen.com
TRINI PUMPKIN (TALKARI) RECIPE | TRINICOOKBOOK - SABINA BY NATURE
Web Mar 19, 2021 2 tbsp oil Instructions Heat oil in a pot. Once hot, add pepper, garlic, and onion Saute for 1 minute Add pumpkin and salt. Cover pot Remove the cover and stir …
From sabinabynature.com
From sabinabynature.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
Web Please note: DQ locations contain allergens that may come into contact with your food. Since allergens are present in every DQ location and cross-contact can easily occur, we …
From dairyqueen.com
From dairyqueen.com
SABRINA’S EXOTIC CARIBBEAN FUSION OFFERS 'FINE DINING' PHOLOURIE
Web May 26, 2023 Features Sabrina’s Exotic Caribbean Fusion offers 'fine dining' pholourie Jelani Beckles 3 Days Ago Nakia Nicholls and her sister Nioami Barnes prepare orders …
From newsday.co.tt
From newsday.co.tt
BEST TRINIDADIAN CASSAVA PONE RECIPE • SABINA BY NATURE
Web Sep 19, 2020 Add ginger, pepper, nutmeg, cinnamon, vanilla extract, and cloves. Mix with blender. Add raisins and chopped cherries and mix. Add condensed milk (or …
From sabinabynature.com
From sabinabynature.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love