Treadmill Worthy Brownies Food

TREADMILL WORTHY BROWNIES

Steps:

• 1. Combine all brownie ingredients; Stir until smooth. (Batter will be stiff.)
• 2. Spread dough into a greased 9x13 pan. Bake at 350 degrees for 30 minutes.
• 3. In a large bowl with mixer on low speed combine powdered sugar, cocoa, butter, milk and vanilla. Beat at medium speed 1-2 minutes until creamy. Spread on brownies.
• 4. NOTE: Use FUDGE FROSTING for original "VIRGINIA BROWNIES" (Picture shown above) 1 c sugar 1/4 c cocoa 1/4 c milk 1 1/2 Tbsp butter COMBINE ALL INGREDIENTS IN SAUCEPAN. BRING TO A ROLLING BOIL. STIR CONSTANTLY AND COOK FOR 2 MINUTES. REMOVE FROM HEAT. BEAT UNTIL MIXTURE JUST STARTS TO THICKEN. POUR OVER BROWNIES.

THE ULTIMATE BROWNIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line one 9x9-inch baking pan with foil and spray with cooking spray.
• In a saucepan over medium heat, melt the butter. Stir in the sugar until dissolved. Remove mixture from heat. Gradually pour the melted butter into the beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in the vanilla.
• Sift the flour, cocoa and salt together. Add the flour mixture to the butter mixture, mixing until combined. Stir in the walnuts. Spread the batter into the prepared pan.
• Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!

THE BEST BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Mix oil and sugar until well blended.
• Add eggs and vanilla; stir just until blended.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the oil/sugar mixture.
• Pour into greased 9 x 9 square pan.
• Bake for 20 minutes or until sides just starts to pull away from the pan.
• Cool completely before cutting.
• Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

REAL FOOD BROWNIES

Steps:

• 1. Mix your dry ingredients - flour - cocoa powder - salt - baking powder.
• 2. In a saucepan, melt butter just until warm, then add sucanat, vanilla, and eggs. Whisk them together. (Make sure your butter isn't too hot or else it'll cook your eggs and you'll have scrambled eggs with brownies. Which actually doesn't sound too bad. But seriously, if you want normal brownies, watch that butter temperature.)
• 3. Mix your wet and dry ingredients together.
• 4. After it's well mixed, simply add to a greased 8×8 pan and bake at 350 degrees for 25 min or when toothpick inserted comes out clean.

THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 13 by 9-inch pan with vegetable oil spray.
• In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
• Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

THE BEST BROWNIE BITES

Steps:

• Preheat the oven to 350°F. Lightly grease two mini muffin tins.
• Melt the butter in a microwave-safe bowl or in a saucepan set over low heat.
• Remove from heat and then add the sugar, stirring to combine.
• Stir in the cocoa, salt, baking powder, and vanilla.
• Whisk in the eggs, stirring until smooth.
• Add the flour and chocolate chips, stirring until smooth.
• Using a cookie scoop, add one scoop into each section of the mini muffin tin. Repeat until all batter has been used.
• Bake for 12-15 minutes, until a cake tester inserted in the center comes out clean.
• Remove from the oven and cool in the pan for 10 minutes.