Travelin Chili Five Can Chili Food

FIVE CAN CHILI

Five Can Chili image

When we lived in Texas I made chili from scratch. I soaked the beans and pretty much took hours before the chili was ready for the table. Then one day I got really hungry for chili and wanted it NOW... Once I came up with my five can chili I haven't made it from "scratch" ever again... nobody can tell the difference!

Provided by Katrina Freed

Categories Chili

Time 25m

Number Of Ingredients 12

Ingredients

1 lb ground beef, or ground turkey
1/2 c onion
15 oz tomatoes, canned and chopped, with liquid
15 oz tomato sauce, no-salt added
15 oz black beans, canned
15 oz great northern beans
15 oz kidney beans, canned (red or light red)
2 Tbsp chili powder
1 dash(es) red pepper
1 dash(es) cumin
3 pepperoncini peppers, chopped fine
1/2 green pepper chopped

Steps:

1. Brown meat, green pepper and onions in stock pot or dutch oven
2. Stir in tomatoes, sauce, and beans (For really thick chili you can use tomato paste instead of tomato sauce)
3. Add chopped peppers and all the spices. Stir and cook over medium heat till chili is hot then serve with your choice of garnishes. We use shredded cheddar, pepperoncini, sour cream, green onion and saltine crackers. Oyster crackers are a favorite in my house

FIVE CAN CHILI

Five Can Chili image

I came across this recipe in Taste of Home's Quick Cooking magazine. I haven't tried it yet, but it sounds so quick and easy.

Provided by holypoly

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can chili with beans
1 (15 ounce) can mixed vegetables, drained
1 (11 ounce) can whole kernel corn, drained
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (10 ounce) can diced tomatoes with mild green chilies

Steps:

In a saucepan, combine all ingredients; heat through.
Yield: 6 servings.

Nutrition Facts : Calories 195.5, Fat 4.9, SaturatedFat 1.9, Cholesterol 12.1, Sodium 1119.9, Carbohydrate 33.6, Fiber 6.9, Sugar 8.1, Protein 8.4

FIVE-CAN CHILI

Five-Can Chili image

"Who says a thick hearty chili has to simmer all day on the stove?" asks Jo Mann. With five canned goods and zero prep time, a warm pot of this zesty specialty is a snap for the Westover, Alabama cook to whip up.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 can (15 ounces) chili with beans
1 can (15 ounces) mixed vegetables, drained
1 can (11 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies

Steps:

In a large saucepan, combine all ingredients; heat through.

Nutrition Facts : Calories 169 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 1169mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 6g fiber), Protein 8g protein.

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