Trattoria Chicken Food

TRATTORIA CHICKEN

Trattoria Chicken image

I found this recipe in a womans day magazine. Although I did change it a little. it is very simple and quick. Great for a little dinner party with some friends. I serve it with a potato nicoise salad.

Provided by Kim Weimer

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 tablespoon butter
6 uncooked boneless skinless chicken breasts, 1 1/12 lbs
3 medium roma tomatoes
6 large fresh basil leaves
3 tablespoons italian seasoning
1 cup shredded cheddar cheese

Steps:

In a large non stick skillet heat the oil and add the butter.
Sprinkle each chicken breast with salt, pepper and Italian seasoning.
Add the chicken to the skillet.
Cook for about 4-5 minutes per side.
Remove from heat and top each breast with 3 slices of tomatoes, 1 basil leaf, and 3 Tbs.
cheese.
Cover the skillet and return to medium heat.
Cook until the cheese is melted and chicken is no longer pink in the center.
About 2-3 minutes.

Nutrition Facts : Calories 248.3, Fat 11.9, SaturatedFat 5.9, Cholesterol 93.3, Sodium 208.9, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 32.2

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