Trailer Park Trash Pigs In A Blanket Food

TRAILER PARK TRASH PIGS IN A BLANKET

Trailer Park Trash Pigs in a Blanket image

I saw a similar dish as an actual hot dog meal recipe at a local diner recently. The idea inspired me to create a Tailgate Party friendly finger food.

Provided by Melanie B.

Categories Kid Friendly

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 hot dogs, your favorite variety cut in half
1 (8 ounce) can crescent rolls, the refrigerated variety
8 tablespoons Cheese Whiz
8 large potato chips, crumbled
1 cup chili, use your favorite
1 large pickle, sliced into thin slices
2 teaspoons garlic salt

Steps:

Unroll the 8 crescent rolls. Place a TBS of Cheese Whiz lengthwise down the center of each roll. Sprinkle potato chips along center of crescent roll lengthwise.
Add 1 piece of hot dog and 1 strip of pickle to the top of each piece of pastry and roll, like you would a regular crescent roll.
Sprinkle the top of each roll with Garlic Salt.
Bake according to crescent roll package instructions.
Serve with chili of choice at a tailgate party or any other occasion of choice.

Nutrition Facts : Calories 245.7, Fat 13.7, SaturatedFat 6, Cholesterol 43.9, Sodium 1064.7, Carbohydrate 21.7, Fiber 2.7, Sugar 4.1, Protein 9.1

PULL-APART PIGS IN A BLANKET

Pull-Apart Pigs in a Blanket image

These pull-apart pigs in a blanket will score big points on Super Bowl Sunday.

Provided by Food Network Kitchen

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice 8 links of Buffalo chicken sausages crosswise into thirds. Unroll 2 tubes of refrigerated crescent roll sheets and cut each sheet in half lengthwise, then cut crosswise into sixths (you'll have 24 strips). Wrap a dough strip around each piece of sausage and stand them up in a 9-inch springform pan, leaving a little space between the pieces. Brush with Buffalo sauce and bake at 400 ̊, until golden brown, about 35 minutes. Serve warm with blue cheese dressing.

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