Traeger Cheeseburger Meatloaf Food

TRAEGER CHEESEBURGER MEATLOAF

Steps:

• Preheat your Traeger to 375°.
• Mix in all of the loaf ingredients except the ground beef. Stir until well combined, and then add ground beef and mix until fully incorporated.
• Press down into two foil loaf pans that have been lightly sprayed with cooking spray.
• Place the loaf pans onto the Traeger and close the lid and cook for 25-30 minutes.
• Mix together the sauce ingredients until well combined.
• Carefully flip over the entire loaf pan to turn out the loaf directly onto the grill grates. BE CAREFUL you don't want it to break apart. Gently brush with some of the sauce. Grill for 20 minutes and then gently flip. Brush with some more of the sauce.
• Grill another 20 minutes, or until the internal temperature reaches 160 degrees. Remove from grill and let rest for 10-15 minutes before serving.
• Slice the loaf and serve hot!

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

NOT YOUR MAMA'S MEATLOAF RECIPE - TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
• Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
• Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.
• For the Glaze: Combine Traeger 'Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
• Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!