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Traditional Utah Food
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Gnocchi with Prosciutto, Spring Peas, and Chanterelles
Eggnog Extreme
Peppercorn Steak
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Lisa's Super Sangria
Green Tea Ice Cream
CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE
Roasted Smoky Turkey Legs
Collard Greens
CERTO Apple Butter
Lemon Soy Dipping Sauce
Banana Caramel Cream Dessert
Pasta With Creamy Herb Sauce
Pork Ramen Soup
Sauteed Caramelised Fennel
Picante Cream Cheese Dip
Red Beans and Pork Chops
Charred aubergines with white beans & salsa verde
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