Traditional Sunday Steak Food

CLASSIC SUNDAY POT ROAST

Steps:

• Preheat oven to 350 degrees F. Get a large oven safe dutch oven pot heating over high heat.
• Season both sides of chuck roast with salt and pepper. Add vegetable oil to pot and sear roast until browned, about 3 to 4 minutes each side.
• Remove roast from pan and set aside briefly on a plate or cutting board. Add garlic to pot and saute 60 seconds. Deglaze pan with red wine and beef broth. Add roast back to the pot.
• Pour Worcetershire sauce over roast and place the onion chunks, carrots, and potatoes on top of and around the meat. Place rosemary sprig on top.
• Place a lid on the pan and transfer it to the preheated 350 degree oven. Cook 3 hours, or until meat reaches an internal temperature of 202 degrees F and shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.

TRADITIONAL SUNDAY STEAK

Steps:

• score steak on one side.coat both sides with flour --
• place in a skillet with oil -- heat until browned.turning to brown both sides.
• season with salt and pepper -- add bouillon, water, parsley, sugar and thyme.
• cover and simmer for 1 1/2-2 hours or until beef is tender.
• serve with steak gravy.
• to prepare STEAK GRAVY:.
• add water to pan juices to equal a total of 1 1/4 cups liquid, return to skillet and set aside.
• whisk flour and 1/2 cup water together until smooth.gradually pour into pan juices, heating over low heat.
• add browning sauce.
• stir and heat until thick and bubbly.