Traditional Newfoundland Moose Stroganoff Food

TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS

Steps:

• 1. Cut your moose steak in small pieces, toss them is 1 tbsp of flour until all coated. 2. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. 3. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat port starts to smoke. 4. Then add your chopped onion let fry until transparent. Cooking time on this step is about 20 minutes. 5. Then add your sauces and beef broth, transfer your meat mixture over to a roaster with cover, then place in a preheated oven of 350° for 1 1/2 to 2 hours depending on your oven it may be tender enough to remove from oven at this time, checking half way through add more beef broth if it starts to dry. 6. In a small saucepan add your soaked hard bread with two cups of warm water, place on a low heat let warm for about ten minutes, then remove from heat drain water off, keep covered until you are ready to serve. 7. When moose have cooked remove from heat, start plating in a medium plate put a scoop of cooked hard bread then a big helping of your cooked moose with the juice and onions etc, over the top of your hard bread. "You also can cook potatoes to have on the side if you like this will be optional "

TRADITIONAL NEWFOUNDLAND MOOSE STROGANOFF

Steps:

• Moose stroganoff in a creamy mushroom sauce with egg noodles.1 - In a large saucepan add butter, chopped onions and mushrooms fry until golden brown on a medium heat that's about 10 minutes , after remove from pan to a bowl then place pan back on the heat. 2 - Take moose meat out of bottle and cut in small pieces, place in a strainer then rinse all the sauce off. 3 - Then toss moose meat in flour; season with salt and pepper then put in frying pan start to fry on medium heat with some butter and olive oil until golden brown that's about 15 minutes. 4 - Toss mushrooms and onions back in the frying pan then add chopped garlic and mix together. 5 - Then add beef broth, Worcestershire sauce, and mushroom soup mix together then cover. 6 - Turn heat to low continue cooking for about 10 minutes. 7 - Start the boil on a medium pot of water, add your noodles boil until noodles are tender about 5 to 10 minutes. Then drain water off and add them to your saucepan with moose meat and sauce. 8 - Remove from stove top and start plating. Top your dish with fresh herbs and more pepper then serve.

MOOSE STROGANOFF

Steps:

• Roll meat in 1/4 cup flour and salt.
• Saute garlic, onions and mushrooms in oil for 5 minutes.
• Add meat and brown.
• Remove meat, mushrooms and onions from pan.
• Add remaining flour to drippings in pan.
• Add Worcestershire and broth.
• Cook until thickened.
• Add sour cream.
• Heat until gravy simmers.
• Add cooked moose and vegetables and reheat.
• Serve over noodles or rice.