AUTHENTIC MEXICAN TACOS RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 21
Steps:
- Heat the oil in your skillet for two minutes over medium-high heat. Add your meat once the oil is hot enough to sizzle.
- Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. This process will take between 6-8 minutes. While the meat is browning, use a wooden spoon or potato masher to break the ground beef up into smaller pieces.
- Add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat.
- Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Stir occasionally. When the sauce is thick, turn off the heat and set the skillet aside.
- Heat your tortillas by putting one tortilla at a time into a hot ungreased skillet or cast-iron comal for 30 seconds on each side.
- For each tortilla, add about 2-3 tablespoons of your taco meat mixture. Top the ground beef mixture with onion, cheese, cilantro, and tomato.
- Add whatever other garnishes you want to your tacos, including sour cream, salsa, pico de gallo, or guacamole. Squeeze the lime juice over your assembled tacos.
- Enjoy!
Nutrition Facts : ServingSize 1 taco, Calories 227 kcal
AUTHENTIC TACOS
Out of a failed 3 year relationship with a Mexican man, I took something worthwhile! The knowledge of how to make a REAL taco. This is the favorite meal of my husband and me.
Provided by LibbyAnne
Categories Mexican
Time 40m
Yield 16 Tacos, 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with garlic salt and drain.
- Heat a griddle or large skillet on high.
- Lightly coat tortillas with extra virgin olive oil.
- Lightly fry tortillas so that they are still flexible, but slightly browned.
- Drain tortillas on paper towels.
- Put one spoonful of ground beef on each tortilla, top with serranos, onion, tomato, cilantro, avocado, lime juice and salt. Enjoy!
Nutrition Facts : Calories 643.7, Fat 34.7, SaturatedFat 9.2, Cholesterol 77.1, Sodium 132.3, Carbohydrate 59.3, Fiber 14.9, Sugar 4.3, Protein 29.6
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