Traditional Dishes In New Zealand Food

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THE TOP NEW ZEALAND FOOD, SNACKS AND TRADITIONAL MEALS

From nzpocketguide.com
Estimated Reading Time 8 mins
  • Hāngī. Let’s start with the traditional Māori hāngī! More than just New Zealand cuisine, hāngī is Māori cuisine at its finest. This involves meat and vegetables slow-cooked in an underground oven.
  • Crayfish. Another traditional New Zealand food is crayfish! Crayfish or lobster is a Kiwi favourite mostly because it is something many fishermen and divers pride on catching themselves.
  • Kina. Ok, New Zealanders love their seafood so we’ll just hop straight onto another foodie delight from the ocean. Kina is the local name for a type of sea urchin with a hard spiky outer shell and thin fleshy (and edible) insides.
  • Kiwi Burger. You’ll either think it’s weird or genius but it’s still a staple of New Zealand cuisine. What makes a Kiwi burger “Kiwi” is the fact it has beetroot and a fried egg along with your standard burger patties, lettuce and whatever else goes between two burger buns.
  • Jaffas. Another New Zealand famous food is Jaffas! Jaffas are a confectionery favourite among New Zealanders. Jaffas are small sugar-coated chocolate balls with a subtle orange flavour.


TRADITIONAL CUISINE IN NEW ZEALAND | KIWI FLAVORS & DELIGHTS
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MāORI HāNGī | 100% PURE NEW ZEALAND
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WEB 1. New Zealand-Style Beef & Cheddar Pies. Grab some of the best pies you’ll ever eat from any gas station along the road. They carry a wide range of warm hand pies ready …
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NEW ZEALAND CUISINE - WIKIPEDIA
WEB The Māori-language term kai refers to traditional Māori cuisine. [1] . When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, …
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